{"title":"Premium products","description":"","products":[{"product_id":"carbonara-blue-ribbons","title":"Carbonara Blue Ribbons","description":"","brand":"Maison Lascours","offers":[{"title":"4 x 125g","offer_id":55944021475672,"sku":"40768944144486","price":9.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cordons-bleus-carbonara.jpg?v=1784659936"},{"product_id":"st-nectaire-fermier-aop-xavier","title":"St Nectaire Fermier AOP - Xavier","description":"\u003cp\u003eWe have chosen a St-Nectaire fermier; indeed, there are two types of St-Nectaire, a fermier and a laitier. To obtain the best cheese possible, producers use young tommes, placed on straw, allowing them to develop an organic taste with great depth. This semi-firm farmhouse cheese with a true black rind is preferred. The St-Nectaire fermier is nothing less than the first AOP farmhouse cheese made from cow's milk in Europe. This cheese is made exclusively in the mountains of the Puy-de-Dôme and Cantal departments, in the heart of the Auvergne Volcanoes Regional Natural Park. To enjoy this cheese with its unique history, nothing is better than preparing it to make a melting and delicious St-Nectaire tart, or simply enjoying it on a slice of good country bread.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 200g","offer_id":55944050606424,"sku":"40768943259750","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/st-nectaire-fermier-aop-xavier_c37abe13-3280-4dfe-85a7-087d331f390d.jpg?v=1784638066"},{"product_id":"charcuterie-platter-gourmet","title":"Charcuterie Platter - Gourmet","description":"\u003cp\u003eDiscover a selection of artisanal charcuteries brought together in a complete platter, designed for lovers of bold flavors and authentic products. The Gourmet platter highlights regional and quality recipes, crafted in respect of traditions. A balance between strength and finesse for successful charcuterie boards, whether as an appetizer, a starter, or to accompany a cheese platter. Composition of the Platter: Sliced Cepe Block - 80 g Country Pâté with Green Pepper - 180 g Aveyron Ham - 80 g Iberian Dried Lomo - 100 g Bellota Chorizo - 100 g Pyrenees Sausage - 100 g Tasting advice: Take the charcuteries out of the refrigerator 30 minutes before tasting to reveal their full aromatic intensity. Arrange them on a wooden board, accompanied by country bread. Add some condiments like pickles, pickled onions, or black olives to enhance the flavors. This platter pairs well with a smooth and fruity red wine as well as with a slightly amber craft beer.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944053948760,"sku":"55642953187710","price":30.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plateau-de-charcuterie-gourmand_12a1e44e-f6a8-40cc-a7ac-c7edd1112e60.jpg?v=1784660093"},{"product_id":"ossau-xavier","title":"Ossau - Xavier","description":"\u003cp\u003eThe rind of Ossau is regularly washed with salted water and then with plain water, giving it a pink and moist crust. All of its production is done by hand, with no mechanical intervention. To enjoy it best, nothing pairs better with this Ossau than a fruit jam with acidic notes, preferably a black cherry jam, although some may prefer a citrus jam. This Ossau, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese dairy.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 250g","offer_id":55944058503512,"sku":"40768943882342","price":13.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ossau-xavier.jpg?v=1784659915"},{"product_id":"kagoshima-beef-japanese-cut","title":"Kagoshima Beef Japanese Cut","description":"\u003cp\u003eCut in accordance with Japanese tradition, this piece of Kagoshima beef reveals the subtlety of high-quality marbling. Sourced from the Kuroge Washu breed, raised in the volcanic region of Kagoshima, this beef captivates with remarkable tenderness and deep aromas, enhanced by delicately infiltrated fat. The Japanese cut, fine and precise, enhances the melting texture of this exceptional meat, designed for quick cooking that respects the fibers and concentrates the flavors. Considered one of the best Wagyu in Japan, Kagoshima beef stands as a benchmark for discerning connoisseurs. Butcher's tip: quickly sear over high heat or enjoy with very short cooking, without sauce or garnish, to let the purity of the product shine through.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100g","offer_id":55944059584856,"sku":"40768975077478","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/boeuf-kagoshima-decoupe-japonaise_c9a0acd4-7415-4cdd-b2dd-f3ee21b25c0a.jpg?v=1784659952"},{"product_id":"charcuterie-platter-premium","title":"Premium Charcuterie Platter","description":"\u003cp\u003eThe Premium platter has been designed for fine charcuterie lovers who wish to indulge themselves or please others with noble pieces, chosen for their quality and finesse. You will find an assortment of artisanal recipes, sourced from the best producers and the demanding selection of Maison Lascours. Perfect for a refined aperitif, a gourmet board, or paired with food and wine, this platter will delight all discerning palates.\u003c\/p\u003e\u003cp\u003eComposition of the Platter: Sliced Cepe Block - 80 g, Bellota Chorizo - 100 g, Sliced Dried Duck Breast - 90 g, Truffle White Ham - 240 g, Premium Pata Negra Ham - 80 g, Sliced Iberian Lomo - 100 g.\u003c\/p\u003e\u003cp\u003eTasting advice: To reveal the full aromatic richness of this platter, take the charcuterie pieces out of the refrigerator about 30 minutes before serving. Present them on a wooden board or slate, accompanied by lightly toasted country bread, some gherkins or pickles, and for enthusiasts, a glass of full-bodied red wine or a dry, mineral white. The truffle white ham will pair perfectly with brut champagne, while the Bellota chorizo and Bellota sausage will flourish with Spanish red wines like a Rioja.\u003c\/p\u003e*non-compliant photo","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944060010840,"sku":"55642954039678","price":46.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plateau-de-charcuterie-premium_4da59a17-b9e3-41ad-8315-72e527e61587.jpg?v=1784660090"},{"product_id":"sliced-cepe-pave","title":"Sliced Cèpe Pave","description":"\u003cp\u003eThe Sliced Cèpe Pave is an original charcuterie specialty that combines the generosity of quality meat with the refined aroma of cèpes. Slowly dried and matured, it offers a melting texture and a unique taste, both woody and delicate. Already sliced, it is ready to be enjoyed during a gourmet aperitif, on a charcuterie board, or to accompany your festive meals. This product combines authenticity and creativity, perfect for surprising your guests with a charcuterie that stands out from the ordinary. Tasting advice: Remember to take it out of the refrigerator about fifteen minutes before tasting, so it can fully release its aromas. Slice it very thinly and serve it with some nuts and a drizzle of honey for a sweet-salty touch, or pair it with a light red wine from the Southwest to enhance its character.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 80g","offer_id":55944060961112,"sku":"40769173979238","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pave-aux-cepes-tranche.jpg?v=1784660009"},{"product_id":"duck-rillettes-with-duck-foie-gras","title":"Duck Rillettes with Duck Foie Gras","description":"\u003cp\u003eDuck rillettes with duck foie gras are a gourmet specialty from the Southwest. Slowly confit, the rillettes offer a melting and flavorful texture, enhanced by the addition of foie gras which brings roundness and refinement. Ideal for a festive appetizer or an elegant starter, they are enjoyed on toasted bread or as an accompaniment to a gourmet platter. It is a perfect blend of tradition and delicacy, for the pleasure of fine charcuterie lovers.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 200g","offer_id":55944062599512,"sku":"40768965148774","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/rillettes-pur-canard-au-foie-gras-de-canard_ace63ea9-f1ce-465c-af5e-df2ca5718a70.jpg?v=1784647595"},{"product_id":"chorizo-bellota-la-jabuguena","title":"Chorizo Bellota - La Jabugueña","description":"\u003cp\u003eThe Chorizo Bellota is an exceptional cold cut, made from purebred Iberian pigs, raised freely and fed on acorns in the dehesas of the Guijuelo region, the birthplace of the famous pata negra. Slowly cured, this chorizo develops an incomparable aromatic richness: subtle notes of paprika, a melting texture, and a remarkable finish. It embodies all the authenticity and finesse of the Iberian tradition. Whether for a refined appetizer, a gourmet charcuterie board, or pairing with a powerful red wine, the Chorizo Bellota captivates with its intensity and elegance. Butcher's tip: To fully appreciate the Chorizo Bellota, take it out 20 to 30 minutes before tasting to reveal its full aromatic richness. Serve it at room temperature, thinly sliced, accompanied by a full-bodied red wine or slightly warmed country bread to enhance its Iberian flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100g","offer_id":55944065024344,"sku":"40768932118630","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo-bellota-la-jabuguena-0_5723c1a4-839c-4cdf-8dc9-89282f774cdb.jpg?v=1784659933"},{"product_id":"comte-18-months-xavier","title":"Comté 18 Months - Xavier","description":"\u003cp\u003eWith its soft, fresh, and slightly yellowed paste; our Comté 18 Months - Xavier has a mild taste that is appreciated by all. It is undoubtedly a safe bet among fans of French cheese from the Jura; indeed, you cannot go wrong by offering Comté to your guests. Out of respect for the AOP and tradition, the Comté offered is a raw cow's milk cheese with a cooked pressed paste, coming directly from Doubs. The Comté allows you to enjoy a unique cheese, and your choices for tasting this French monument are endless: pieces of Comté with artisan bread, not forgetting a bunch of white grapes, grated Comté on pasta, or simply in hamburgers and other tarts. This Comté, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese dairy. Tasting advice: Enjoy the Comté 18 months at room temperature to appreciate its full aromatic richness. Its nutty notes and melting texture make it a perfect companion for a raclette, a cheese platter, or a glass of white wine from the Jura.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 250g","offer_id":55944066629976,"sku":"40768944013414","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/comte-dix-huit-mois-xavier_b64f76eb-c478-45db-9fd6-3d6c1f788083.jpg?v=1784659936"},{"product_id":"black-pig-cassoulet-from-bigorre","title":"Black Pig Cassoulet from Bigorre","description":"\u003cp\u003eThis black pig cassoulet from Bigorre is much more than just a stew. It is an immersion into the Southwest, an artisanal recipe that pays tribute to one of the most emblematic gastronomic treasures of France. Here, the choice of black pig from Bigorre, an ancient breed raised freely, makes all the difference. Its marbled, juicy, and flavorful meat brings a unique aromatic depth. Combined with melting beans, slowly cooked with seasonal vegetables and a homemade broth, it creates a dish that is both generous, balanced, and comforting. This exceptional cassoulet is best enjoyed slowly reheated, in the oven or in a casserole, until a light golden crust forms on the surface. It can be served as is or accompanied by a green salad for a complete meal. Butcher's tip: open, pour into a clay dish, and let it brown in the oven at 180 °C for 25 to 30 minutes. For even more generosity, add a drizzle of duck fat or a few slices of grilled sausage just before serving.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 750g","offer_id":55944069841240,"sku":"40768943128678","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cassoulet-de-porc-noir-de-bigorre_6c0d7c11-e22a-45e2-8c96-4230e7fa23d0.jpg?v=1784140342"},{"product_id":"fourme-dambert-aop-xavier","title":"Fourme d'Ambert AOP - Xavier","description":"\u003cp\u003eThe creamiest of blues. Under the dry, gray rind of Fourme d'Ambert lies a firm and buttery paste, white speckled with dark blue. Please note, Fourme d'Ambert AOP is drastically different from the monument of French gastronomy that is Roquefort, being fundamentally creamier and milder than the latter. Both are blue-veined cheeses, but one is part of the blues, representing cow's milk cheeses, while the other is made from sheep's milk and stands alone as a family among these blue-veined cheeses. Surprise your loved ones with your new homemade burgers prepared with slices of Fourme d'Ambert and small Lascours beef patties, all accompanied by a country ketchup sauce, a delight! This Fourme d'Ambert, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese factory.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 200g","offer_id":55944071184728,"sku":"40768943390822","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/fourme-d-ambert-aop-xavier.jpg?v=1784638048"},{"product_id":"cheese-platter-end-of-meal","title":"Cheese Platter - End of Meal","description":"\u003cp\u003eThis platter brings together five iconic cheeses from French heritage, chosen for their unique balance of strength, sweetness, and creaminess. At the end of a meal or for a sharing appetizer board, this box, designed with the Xavier cheese dairy based in Toulouse, highlights products aged in respect of traditions. Each cheese has been selected to bring a touch of character: an 18-month aged Comté with a bold and fruity taste, a creamy Fourme d'Ambert AOP, a soft and generous farm-made Saint-Nectaire, a slightly strong Cantal entre-deux, and two Chavignol crottins with refined goat notes. A platter to be enjoyed simply, among friends or family, for a moment of pleasure without artifice, driven by the quality of French artisanal craftsmanship. To be savored with a good fruity or oaky wine. Composition of the Platter: 18-Month Comté - 250 g, 2 Chavignol Crottins - 60 g, Farm-made Saint-Nectaire AOP - 200 g, Fourme d'Ambert AOP - 200 g, Cantal entre-deux - 250 g. Cheese maker's tip: Take your cheeses out of the refrigerator at least 30 minutes before tasting them to fully reveal their aromas and texture. To enhance the platter, pair them with a slightly rustic bread and, depending on your desires, some dried fruits or a fig jam.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944073642328,"sku":"55642950730110","price":35.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plateau-de-fromages-fin-de-repas_fa8f1271-aea9-484e-8f60-20b07f2fd7c1.jpg?v=1784638269"},{"product_id":"mezzani-rigate-penne","title":"Mezzani Rigate Penne","description":"\u003cp\u003eGragnano IGP pasta, 100% Italian wheat. The Mezzani Rigate Penne are praised for their ridged surface and diagonal cut. Not to mention their intense flavor that will take you deep into the heart of small Italian villages. The Di Martino family has been making this pasta for three generations, respecting tradition: long drying and the use of bronze dies for texture. These Italian 'Dolce\u0026amp;Gabana' pastas will delight your loved ones when paired with a gourmet sauce, a light dressing, or simply enjoyed plain with a drizzle of olive oil.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944075280728,"sku":"40768954073190","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/penne-mezzani-rigate_14317857-22a7-4b27-ac54-a527057861c6.jpg?v=1784163377"},{"product_id":"bethmale-xavier","title":"Bethmale - Xavier","description":"\u003cp\u003eOf tradition and medieval times, bethmale is a cow's milk cheese that has traveled across France over the years. Bethmale has stood the test of time; some even say that this cheese was served to Louis VI Le Gros, former king of France, during his visit to Saint-Girons. It has managed to unite culture, strength, and heritage of the Pyrenees, producing one of the most well-known cheeses and one of the few made from cow's milk in the Pyrenees. Bethmale is a cheese that will surprise you with its typical taste of yeast and hazelnut, and it pairs perfectly with a light red wine. To enjoy this bethmale in the best way, nothing is better than pairing it with a fruit jam with acidic notes, preferably a black cherry jam. This bethmale, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese dairy.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 250g","offer_id":55944079311192,"sku":"40768943685734","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bethmale-xavier_b0f07ccc-7ba9-455d-92eb-cd02809aefb7.jpg?v=1784659915"},{"product_id":"south-west-deer-pate","title":"South-West Deer Pâté","description":"\u003cp\u003eThe South-West deer pâté is a characterful specialty that highlights the richness of game meats. Prepared from carefully selected and finely seasoned deer meat, it delights with its generous texture and powerful flavors, enhanced by delicate aromatic notes. Ideal for an original appetizer or a gourmet starter, it is enjoyed on fresh or toasted bread, accompanied by pickles and a glass of full-bodied red wine. This pâté perfectly embodies the gastronomy of the South-West and the authentic taste of game.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 180g","offer_id":55944079802712,"sku":"40769073184870","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pate-de-chevreuil-du-sud-ouest_1886f641-4de3-4575-85a3-5aec85bd1f38.jpg?v=1784045434"},{"product_id":"white-ingots","title":"White Beans","description":"\u003cp\u003eWhite beans are iconic dry beans from Southwestern cuisine. Their tender texture and delicate flavor make them an ideal accompaniment for stews, confits, or charcuterie dishes. Rich in fiber and plant-based proteins, they are well-suited for preparing a traditional cassoulet, a stew, or a warm salad enhanced with fine charcuterie. Once cooked, they maintain a beautiful shape and creaminess that elevate all your family recipes. At Maison Lascours, we select them for their taste quality and their ability to absorb cooking flavors, ensuring an authentic and generous result. Butcher's tip: Soak your beans in cold water for 12 hours before cooking to restore their flexibility. Then bring them to a simmer in an aromatic broth with some herbs and a clove: they will be melting and wonderfully fragrant. Serve them with duck confit or Toulouse sausage for a 100% local experience.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944080064856,"sku":"40768961151078","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lingots-blancs_7a57e94e-a93e-461f-af41-93c62085fa48.jpg?v=1780838183"},{"product_id":"goose-fat-lentils","title":"Goose Fat Lentils","description":"\u003cp\u003eGoose fat lentils are a gourmet specialty that combines the delicacy of simmered lentils with the aromatic richness of goose fat. This authentic preparation offers a melting texture and a generous taste, typical of Southwestern recipes. Perfect as a side dish for duck confit, Toulouse sausage, or grilled pork chop, they add an extra touch of indulgence and character to your meals. It is a simple and comforting dish that evokes family and friendly cooking.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 660g","offer_id":55944081375576,"sku":"40768961609830","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lentilles-a-la-graisse-d-oie.jpg?v=1779110516"},{"product_id":"butchers-parcel-grand-feast","title":"Butcher's Parcel - Grand Feast","description":"\u003cp\u003eThe Butcher's Parcel – Grand Feast is a concentrate of generosity, perfectly tailored for convivial meals. It brings together iconic cuts of beef, pork, veal, poultry, and lamb, all selected with care for their tenderness, flavor, and suitability to feed large gatherings. Composition of the Parcel: 4 - Small Beef Lascours - 110g 1 - Toulouse Sausage - 500g 2 - Pork Tenderloin Roast - 800g 4 - Veal Sauté - 500g 2 - Turkey Tenderloin Roast - 800g 1 - Free-Range Label Rouge Chicken - 1500g 1 - Lamb Leg Bone-In - 2500g Butcher's Tip: For perfect and even cooking, remember to take your cuts out of the refrigerator 1 hour before roasting. And for the roasts, a simple drizzle of neutral oil and a few fresh herbs will be enough to reveal the richness of their flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944129970520,"sku":"55642921075070","price":172.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-du-boucher-viande-du-mois_c8aeed19-e58d-4d1c-8fce-eb7da32afdee.jpg?v=1784291190"},{"product_id":"butchers-package-family-meal","title":"Butcher's Package - Family Meal","description":"\u003cp\u003eThe butcher's package \"Family Meal\" brings together all the necessary cuts to satisfy both young and old around the table. It accompanies you throughout the week, varying pleasures and preparations without ever sacrificing quality. Package composition: 4 - Small Beef Lascours - 110g 4 - Turkey Escalope - 175g 2 - Toulouse Sausage - 500g 4 - Label Rouge Chicken Thighs - 300g 4 - Lamb Leg Chops with Bone - 200g 1 - Pork Tenderloin Roast - 800g 2 - Veal Sauté - 500g Butcher's tip: Take your meats out of the refrigerator 1 hour before cooking for a more tender result. For your sautés or roasts, remember to sear them for a few minutes over high heat before slow cooking: this will seal in the juices and bring even more flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944179548504,"sku":"55642919862654","price":98.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-du-boucher-repas-de-famille_8760a5c9-9a7c-4d72-92d7-776a53ad5868.jpg?v=1784660131"},{"product_id":"rose-wine-les-animals-luberon-elephant-rose-2024","title":"Rosé Wine - Pink Elephant","description":"\u003cp\u003eThis rosé wine from Luberon 2024 comes from vineyards located at an altitude of 300 meters, in the heart of the Luberon regional park. The grape varieties Cinsault, Grenache, and Syrah are harvested at perfect ripeness, with care and precision, then gently pressed to preserve freshness and fruitiness. The result is a fresh, fruity, and balanced rosé, combining finesse and structure, ideal for pairing with appetizers, salads, grilled dishes, or summer meals.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 75cl","offer_id":55944180728152,"sku":"56300236243326","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/vin-rose-elephant-rose.jpg?v=1784131854"},{"product_id":"white-wine-les-animals-luberon-ours-blanc-2024","title":"White Wine - White Bear","description":"\u003cp\u003eThis white wine from Luberon 2024 is the result of vineyards located in the Luberon regional park, at an altitude of 300 meters. Each grape variety: Bourboulenc, Grenache blanc, Roussanne, Ugni blanc, and Vermentino, is harvested at perfect ripeness thanks to precise analyses and tastings, then vinified with care to preserve freshness and aromatic expression. The wine stands out for its freshness, fruitiness, and finesse, offering a perfect balance and beautiful structure. It pairs ideally with fish, seafood, poultry, or light dishes, and can be enjoyed both now and in a few years to appreciate its full complexity.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 75cl","offer_id":55944195834200,"sku":"56300226937214","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/vin-blanc-ours-blanc_f1fb5ee2-bd93-4fa9-b290-27383bb4200f.jpg?v=1783720224"},{"product_id":"summer-package-premium-grill","title":"Summer Package - Premium Grill","description":"\u003cp\u003eGive your guests an unforgettable grilling experience with our \"Premium Grill\" package, a refined selection of marinated meats and artisanal skewers full of flavor. Ideal for a festive, original barbecue to share and enjoy more. Box Composition: 8 - Honey Apricot Duck Skewers - 170g 8 - Chimichurri Beef Skewers - 170g 8 - Italian Sausage - 150g 2 - Thyme Lemon Pork Spider - 440g Butcher's Tip: Take the meats out of the refrigerator 30 minutes before cooking to fully reveal their aromas. For the barbecue, prefer a lively ember without flames, to quickly sear the pieces and retain their juiciness. 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Crafted artisanally in France, this puree is made solely from fresh chili and vinegar, preserving all the authenticity and aromatic power of Aji Amarillo. Versatile, it can be used to flavor a roasted chicken marinade, enhance grilled fish, elevate a homemade sauce, or add an original note to your vegetable dishes. A must-have for varying pleasures and exploring new flavors, balancing freshness, character, and subtlety. Chef's tip: Mix a spoonful of Aji Amarillo puree with fresh cream or plain yogurt to create a creamy and slightly spicy sauce. Ideal as a side for grilled meats, crunchy vegetables, or homemade tapas.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100 ml","offer_id":55944281588056,"sku":"55195109917054","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/puree-de-piment-aji-amarillo-moyen-hellicious_507b3c68-11c2-4f18-9da3-8e65a452bb08.jpg?v=1784412333"},{"product_id":"cheese-platter-tasting-1","title":"Cheese Platter - Tasting","description":"\u003cp\u003eThis platter brings together ten carefully aged cheeses from the Toulouse-based cheese dairy Xavier, to explore the richness of French cheese terroir. From 18-month aged Comté to truffle Brie, including Ossau, Bethmale, and Camembert Normand, each piece has been selected for its character, finesse, or creaminess. An ideal selection for large gatherings, festive meals, or gourmet appetizers, blending the strength of blue cheeses with the softness of bloomy rind cheeses. Best enjoyed with good country bread and some dried fruits to enhance the aromas. Composition of the Platter: 18-Month Comté - 250 g Crottins de Chavignol - 2 x 60 g St Nectaire Fermier AOP - 200 g Fourme d'Ambert AOP - 200 g Cantal entre-deux - 250 g Ossau - 250 g Bethmale - 250 g Camembert Normand - 250 g Truffle Brie - 350 g Emmental de Savoie - 250 g Cheese maker's tip: Take the cheeses out of the refrigerator at least 30 minutes before tasting. 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With a medium intensity on the Scoville scale, it provides a straightforward yet accessible heat, ideal for enhancing grilled meats, homemade sauces, pizzas, eggs, or cocktails like the Bloody Mary. Its unique taste makes it an essential in family kitchens as well as chefs' tables. A cult and timeless product, the original Tabasco sauce is the ally of all those who love to give character to their recipes, simply. Chef's tip: a few drops are enough to transform a tomato sauce or a vinaigrette. You can also add it to your meat marinades or in chili con carne to intensify flavors without altering your preparations.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 150 ml","offer_id":55944457257304,"sku":"55208490369406","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-tabasco-rouge-originale.jpg?v=1779111070"},{"product_id":"summer-package-gargantua-grill-1","title":"Summer Package - Gargantua Grill","description":"\u003cp\u003eWhether it's for a barbecue with friends or simply to enjoy the long summer evenings. This gargantuan package brings together a selection of irresistible meats perfect for your grilling, making every meal a moment of sharing and pleasure. 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Handcrafted in France from fresh peppers and natural ingredients, this puree retains all the authenticity and aromatic richness of the Habanero. It is perfect for enhancing a homemade tomato sauce, energizing a chili con carne, spicing up a meat marinade, or even giving character to a vinaigrette. More than just a condiment, it is a true asset for lovers of bold cuisine who wish to explore the power and finesse of one of the most iconic peppers in the world. Chef's tip: Incorporate a small amount of Habanero puree into a honey or mango sauce: the contrast between the fruity sweetness and the heat of the pepper creates a perfect balance, ideal for accompanying chicken skewers, roasted pork, or grilled shrimp.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100 ml","offer_id":57741579125080,"sku":"55195090551166","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/puree-de-piment-habanero-fort-hellicious_f95a6c2e-96ba-423d-9977-f5e340952cf5.jpg?v=1784412279"},{"product_id":"jalapeno-sauce-with-rum-and-lemon-hellicious","title":"Jalapeño Sauce with Rum and Lemon - Hellicious","description":"\u003cp\u003eThe Jalapeño Sauce with Rum and Lemon by Hellicious is an invitation to travel, blending Caribbean sweetness with zesty freshness. The jalapeño pepper, known for its moderate heat, perfectly balances with the intensity of rum and the liveliness of lemon. The result is a sauce accessible to everyone, spiced just right, but above all rich in fruity and vibrant aromas. Artisanally crafted in France, this recipe contains only natural ingredients, without any unnecessary additives. It pairs well with grilled meats, fish, or seafood, and adds a unique touch to your summer salads or a simple homemade burger. With its fresh and slightly sweet profile, it’s the perfect sauce to add character without overpowering your dishes. Chef's tip: add a spoonful of this sauce to a marinade for chicken or shrimp before grilling. It will enhance the flavors by bringing an exotic and subtly spicy note.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100 ml","offer_id":55944460206424,"sku":"55203089744254","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-jalapeno-au-rhum-et-citron-hellicious_f7c0eff6-1765-4efb-94b8-b154a49a631c.jpg?v=1780034456"},{"product_id":"onion-confit-jean-daudignac","title":"Onion Confit - Jean d'Audignac","description":"\u003cp\u003eThis onion confit is the ideal companion for your foie gras during festive meals, but it also finds its place in many other preparations. Its sweet-salty balance, derived from slowly cooked onions with a hint of vinegar, will add depth without masking the main flavors. Prepared by our partner according to the traditional recipe, it combines caramelized onions, sugar, alcohol vinegar, and a splash of white wine. This mixture creates a sweet, shiny, and flavorful confit with a melting texture. This onion confit pairs wonderfully with foie gras, as well as cheeses, cold meats, or a charcuterie platter. Its slightly sweet note adds a touch of balance and indulgence to all your festive plates. Tasting advice: serve the confit slightly chilled, in a thin layer on a toast before placing a slice of foie gras on top. 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Our chuck flap slices come from Japanese Black cattle, carefully raised within the Westholme cooperative in northeastern Australia. This rigorous breeding allows us to offer what we consider the best Wagyu outside of Japan. Thinly sliced, this cut is suitable for quick and seared cooking. Perfect for a simple tasting moment, but with absolute indulgence. Butcher's tip: take the meat out 30 to 45 minutes before cooking. Sear over high heat for 2 to 3 minutes on each side, add a handful of salt, and enjoy without any frills.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,7kg","offer_id":55944462500184,"sku":"40768975470694","price":287.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chuck-tail-flap-de-boeuf-wagyu_242e1e76-d797-4e94-8df4-785571298780.jpg?v=1781439297"},{"product_id":"tomato-risotto","title":"Tomato Risotto","description":"\u003cp\u003eA red-colored risotto. Our tomato risotto is a product offered by Olmo, a family business located in the most beautiful Italian region, Piedmont. By mixing delicate rice and natural products such as sun-dried tomatoes, olives, and delicate spices, their goal is to produce products that will delight your palate. For the preparation of this tomato risotto, we recommend cooking it over low heat for about 18 minutes while stirring. 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Its versatility makes it an essential ally in the kitchen: in a marinade for white meats, as a finishing touch on grilled dishes, to elevate a homemade tomato sauce, or to add a kick to your tacos and burgers. A specialty that combines sweetness and character, perfect for brightening up your everyday meals as well as your convivial moments around the barbecue. Chef's tip: Add a small spoonful of this puree to a marinade for chicken or pork: in addition to the freshness of the Jalapeño, you will achieve a fruity note that will subtly caramelize your meats during cooking.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 100 ml","offer_id":55944463548760,"sku":"55195045560702","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/puree-de-piment-jalapeno-doux-hellicious_e8d4a9a1-6837-4077-adbc-e59923ea55b7.jpg?v=1784485669"},{"product_id":"asparagus-risotto","title":"Asparagus Risotto","description":"\u003cp\u003eIn a single preparation, Olmo, a traditional family business located in the heart of Piedmont, combines the delicacy and nobility of asparagus with the creaminess of Carnaroli rice. They will then simmer together with fresh vegetables. This asparagus risotto is ready to cook; simply cook it over low heat for about 18 minutes while stirring. A pinch of salt and a knob of butter will complete this product, making it a true meal for your whole family.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944464171352,"sku":"40768997326950","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/risotto-aux-asperges.jpg?v=1784647678"},{"product_id":"rufus-teague-chicken-rub-spice","title":"Rufus Teague Chicken Rub Spice","description":"\u003cp\u003eThe Rufus Teague Chicken Rub is a seasoning specially designed to enhance your poultry. This unique blend combines paprika, garlic, onion, and a hint of brown sugar, offering a balance of sweetness, spices, and smoky notes. Sprinkled directly on chicken or used as a marinade base, it provides an authentic flavor reminiscent of American barbecues. Ideal for grilling, on the plancha, or in the oven, this rub transforms your simplest recipes into tasty and gourmet dishes. Chef's tip: apply the rub generously to your chicken pieces, let them rest in the fridge for about thirty minutes to allow the meat to absorb the flavors, then cook over medium heat to release all the flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 176g","offer_id":55944465416536,"sku":"40768971571302","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/epice-rub-rufus-teague-chicken_7453d2de-0c74-4beb-8a87-beec4f3e4fe4.jpg?v=1779110583"},{"product_id":"kagoshima-beef-tenderloin","title":"Kagoshima Beef Tenderloin","description":"\u003cp\u003eThe Kagoshima beef tenderloin is not just any cut. Visually, it features a significant amount of fat marbling characteristic of exceptional Japanese cattle. Its thickness makes it a prime choice for intricate cuts or generous cooking. Originating from Japan, it is a direct competitor to Kobe beef. This tenderloin is produced through breeding and feeding practices similar to that of the beef marked with the chrysanthemum. But how can we explain such a price difference between these two cattle from the same breed? The export of Kobe beef is limited to a certain quantity, and the finest cuts are very difficult to obtain. On the other hand, Kagoshima beef is exported in larger quantities and without restrictions on quality, allowing us to offer you a superior quality tenderloin with an A5 grade and a B.M.S index between 10 and 12. Butcher's tip: slice thinly when cold, sear over high heat, and serve without sauce, simply with a pinch of salt for a refined tasting experience while remaining raw, to appreciate the delicacy of the meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 800g","offer_id":55944466039128,"sku":"40768975011942","price":223.2,"currency_code":"EUR","in_stock":true},{"title":"1 x 1,2kg","offer_id":55944466006360,"sku":"40768974946406","price":334.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pain-de-boeuf-kagoshima_b1d4080f-ce7d-4ec2-a0ed-9dad49f1f256.jpg?v=1783417159"},{"product_id":"extra-fine-green-flageolets","title":"Extra Fine Green Flageolets","description":"\u003cp\u003eExtra Fine Green Flageolets are tender and melting beans, making them the perfect accompaniment to complement a variety of dishes. Widely used in traditional French cuisine, they add a subtle touch and balance to meals, whether with roasted meat, grilled dishes, or in stews. They pair particularly well with sauced meats, game dishes, or pork chops. It is a simple yet flavorful side dish.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 660g","offer_id":55944467415384,"sku":"40768962068582","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/flageolets-verts-extra-fins.jpg?v=1782954684"},{"product_id":"honey-and-mustard-bbq-sauce-hellicious","title":"Honey and Mustard BBQ Sauce - Hellicious","description":"\u003cp\u003eThe sweetness of honey and the character of mustard: Hellicious Honey and Mustard BBQ Sauce is the perfect ally for your summer meals. Its sweet and savory taste, perfectly balanced, makes it a versatile sauce that enhances both pork ribs and grilled chicken thighs, a roast in the oven, or even a simple burger. Its creamy texture delicately coats the meat and adds a gourmet touch that will please both young and old. Made in France with quality ingredients, this sauce combines authenticity and modernity. It easily integrates into your recipes: used as a marinade, as a glaze at the end of cooking for irresistible caramelization, or simply as a dip for your fries or grilled vegetables. An essential for your barbecues and friendly meals, it adds that irresistible sweet and savory twist to every bite. Chef's tip: Use this sauce as a glaze at the end of cooking: brush your chicken pieces or pork ribs five minutes before removing them from the grill. The heat will slightly caramelize the honey and enhance the meat without masking its flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944467874136,"sku":"40768959938662","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-bbq-miel-et-moutarde-hellicious_e5c32e7b-feec-475f-9bcb-995947fd1776.jpg?v=1779110528"},{"product_id":"country-ketchup","title":"Country Ketchup","description":"\u003cp\u003eThe Country Ketchup brilliantly reinterprets an icon of American tables. Made from ripe tomatoes, enhanced by a carefully selected blend of spices and a slight kick, it brings a new dimension to your everyday meals. Its rich texture, composed of real tomato chunks, gives it a rare authenticity, far from overly smooth and standardized industrial sauces. Upon tasting, this ketchup offers a beautiful balance between fruity sweetness, a hint of sugar, and slight acidity, with a spicy touch that will delight those who appreciate character. It appeals to both children with its roundness and adults with its flavorful depth. Whether accompanying a homemade burger, crispy fries, grilled meat, or even roasted vegetables, Country Ketchup quickly becomes an essential. Born in the United States in the artisanal workshop of Stonewall Kitchen, this ketchup perfectly illustrates the idea of revisiting an iconic recipe with quality and authenticity. More than just a condiment, it invites itself as a true kitchen ingredient, capable of bringing relief and freshness to your dishes. Chef's tip: use it as a base for barbecue sauce by adding a drizzle of honey and a pinch of smoked paprika, or incorporate it directly into your meat marinades to add roundness and depth to your grilling.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 473g","offer_id":55944468169048,"sku":"40768960200806","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/country-ketchup.jpg?v=1779110528"},{"product_id":"cantal-between-two-xavier","title":"Cantal between-two - Xavier","description":"\u003cp\u003eCantal is a cheese made from raw or pasteurized cow's milk, this cheese is as widespread as Comté, and its unique taste makes it a cheese that brings people together. The cantal presented here is a cantal between-two, aged for a minimum of 6 months, offering a powerful taste that reflects a true terroir, rich in distinctive flavors, often punctuated by hints of hazelnuts. This cantal between-two, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese factory.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 250g","offer_id":55944468758872,"sku":"40768943947878","price":8.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cantal-entre-deux-xavier_4bbafc10-1ea9-4f67-a575-267eca2101ef.jpg?v=1784638129"},{"product_id":"truffled-brie-xavier","title":"Truffled Brie - Xavier","description":"\u003cp\u003eThe power of black truffle finds its perfect place in a creamy preparation of mascarpone, all surrounded by the delicate texture of a unique raw cow's milk brie. The Xavier cheese factory is proud to artisanally produce one of the best truffled bries you can taste. The recipe for this truffled brie is both extremely simple and complicated; everything is perfectly proportioned and balanced, as just one extra piece of black truffle could alter its exceptional flavor. A recipe combining Brie with raw cow's milk, mascarpone, and black truffles (minimum 3%). Don't wait any longer and savor the unique and delicate taste of this cheese preparation, a secret known only to the greatest French cheesemakers. So we warn you: once you taste it, you'll adopt it!\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 350g","offer_id":55944469479768,"sku":"40768943325286","price":31.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/brie-truffe-xavier_27757cdf-2ec9-47e6-84d2-0bb5eb6c1949.jpg?v=1784561304"},{"product_id":"caribbean-rum-bbq-sauce-hellicious","title":"Caribbean Rum BBQ Sauce - Hellicious","description":"\u003cp\u003eThe Hellicious Caribbean Rum BBQ Sauce is directly inspired by Caribbean recipes, combining the roundness of Caribbean rum with the richness of a smoky barbecue sauce. It features a subtle balance of sweet softness, woody notes, and a slight spicy touch, instantly transforming your grilled dishes into an exotic experience. Handcrafted in France with natural ingredients, this unique sauce enhances both red and white meats, from caramelized pork ribs to roasted chicken, not to mention gourmet burgers and sandwiches. Its creamy texture and sunny aroma make it a must-have for those who love to vary their seasonings and surprise their guests. More than just a sauce, it adds a Caribbean touch to your meals, perfect for enlivening your barbecues or adding a note of originality to your everyday dishes. Chef's tip: Use the Caribbean Rum BBQ Sauce as a finishing glaze: brush your meats at the end of cooking on the barbecue or in the oven to achieve a shiny, caramelized crust, enhanced by the warm notes of rum. It is also delicious as a dip for fritters or homemade fries.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944471347544,"sku":"40768959873126","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-bbq-rhum-antillais-hellicious.jpg?v=1779110502"},{"product_id":"peas-and-carrots","title":"Peas and Carrots","description":"\u003cp\u003eA staple of family cooking. Carefully prepared and packaged, they retain their tender texture and naturally sweet taste. Ready to use, they save you time while adding color and deliciousness to your meals. Versatile, they pair well with roasted meats, fish, or a stew. They can also be used in mixed salads or as a base for homemade soups.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 660g","offer_id":55944471380312,"sku":"40768951124070","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/petits-pois-et-carottes_8f3a2b31-f1ab-4829-838d-5cb59197e733.jpg?v=1779110483"},{"product_id":"roquefort-sauce","title":"Roquefort Sauce","description":"\u003cp\u003eAn iconic recipe of French cuisine. Made with cream and Roquefort cheese, it delights with its creamy texture and intense flavor, both salty and melting. Versatile, it pairs wonderfully with grilled beef, duck breast, fresh pasta, or baked potatoes. Its strong character makes it the favorite sauce of cheese lovers. Tasting advice: Serve it slightly warmed, alongside red meat, duck breast, or a beef fillet. It also pairs very well with fresh pasta or steamed vegetables for a gourmet and creamy touch.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 90g","offer_id":55944473117016,"sku":"40768941162598","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-roquefort.jpg?v=1779110424"},{"product_id":"half-cooked-whole-duck-foie-gras","title":"Half-Cooked Whole Duck Foie Gras","description":"\u003cp\u003ePrepared according to tradition, this whole duck foie gras is simply seasoned with salt and pepper before a gentle cooking process that preserves all its delicacy. Selected by us from Maison Dandieu, it reflects the demand and authenticity of artisanal craftsmanship. A symbol of the Southwest, foie gras is enjoyed in accordance with tradition: it is not spread but delicately placed on toast. Accompanied by onion confit, fig jelly, or a few pearls of balsamic vinegar, it reveals all the richness of its aromas. A simple and noble product, to be savored during special occasions as well as moments of sharing. Tasting advice: take the foie gras out of the refrigerator 15 to 20 minutes before serving. Cut thin slices using a knife dipped in hot water, then place them on lightly toasted bread. Serve with a sweet white wine for a perfect pairing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 400g","offer_id":55944473149784,"sku":"40768940933222","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/foie-gras-de-canard-mi-cuit-entier-nature_44c1cba0-3cae-4c35-8f6c-6f17af0dbdac.jpg?v=1784647636"},{"product_id":"linguine","title":"Linguine","description":"\u003cp\u003ePasta di Gragnano IGP, 100% Italian wheat. 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Made from butter, eggs, and herbs such as tarragon and shallots, it delights with its creamy texture and fresh, tangy flavors. Versatile and indulgent, it is particularly enjoyed with a rib steak, duck breast, or grilled fish fillet. It is the essential sauce to add a gastronomic and elegant touch to your meals. Tasting advice: Serve the béarnaise sauce warmed as an accompaniment to your red meats or grilled dishes, especially a ribeye or tournedos. It also enhances fish or steamed vegetables thanks to its creaminess and tarragon notes.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 90g","offer_id":55944477278552,"sku":"40768941326438","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-bearnaise_ed8a6d37-f1bd-4d33-8f8c-1485f3950eb1.jpg?v=1784629305"},{"product_id":"aioli-sauce","title":"Aioli Sauce","description":"\u003cp\u003eIn the heart of Périgord, the adventure of Mr. de Turenne dates back to the 12th century, shortly after the accession to the throne of Philip II. From a lineage of Bergerac lords, the young Marguerite de Turenne, passionate about cooking, dedicated her life to gathering local recipes in a manuscript \"well from her home.\" Today, the brand pays tribute to her spirit by crafting its products based on recipes inspired by Lady Marguerite and local culinary tradition. Regarding aioli sauce, it should be noted that aioli, a word coming from the Occitan \"alhòli\" (garlic + oil), is traditionally an emulsion of garlic and oil (sometimes incorporating an egg yolk in modern versions). Mr. de Turenne offers a carefully crafted culinary version that pairs well with vegetables, meats, fish, or shellfish, while maintaining that Mediterranean spirit inherent to aioli. Tasting advice: Serve the aioli well chilled, as a topping or dip, accompanied by crunchy vegetables, seafood, grilled dishes, fondue, or steamed potatoes. Allow it to return to room temperature for 10-15 minutes before tasting to release its garlic and oil aromas.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 90g","offer_id":55944478654808,"sku":"40768941031526","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-aioli_b5af12e7-b5be-43e3-942c-5ac98cd83e5d.jpg?v=1784389202"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/premium_products.jpg?v=1776846444","url":"https:\/\/www.singular.shop\/pt-pt\/collections\/premium-products.oembed","provider":"Singular Shop","version":"1.0","type":"link"}