{"product_id":"artisan-candies-honey-and-propolis","title":"Doces Artesanais - Mel e Própolis","description":"\u003ch2\u003eDoces Artesanais\u003c\/h2\u003e\n\u003cp\u003eDoces artesanais feitos com mel e própolis. Feito na Espanha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: açúcar, glicose, 10% mel e 1,5% própolis\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeso líquido:\u003c\/b\u003e 100g. Aproximadamente 18 doces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformação nutricional: \u003c\/strong\u003ePor 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eValor energético\u003c\/td\u003e\n\u003ctd\u003e371 Kcal  \/ 1555 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGorduras\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    das quais saturadas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidratos\u003c\/td\u003e\n\u003ctd\u003e91.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    dos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e68.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO consumo excessivo pode produzir efeitos laxativos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergênicos\u003c\/strong\u003e: Não\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eReceita de Doce de Mel\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 xícara de açúcar branco\u003c\/li\u003e\n\u003cli\u003e1 xícara de água\u003c\/li\u003e\n\u003cli\u003e1 xícara de mel\u003c\/li\u003e\n\u003cli\u003eSuco de 3 limões\u003c\/li\u003e\n\u003cli\u003e1 colher de sopa de gengibre em pó (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eColocamos todos os \u003cstrong\u003eingredientes\u003c\/strong\u003e em uma panela em fogo médio.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMexa\u003c\/strong\u003e com um batedor enquanto tudo aquece.\u003c\/li\u003e\n\u003cli\u003eQuando aparecer \u003cstrong\u003eespuma\u003c\/strong\u003e na superfície, reduzimos a temperatura e continuamos mexendo até atingir 150 ou 155 °C. Se você tiver um termômetro de cozinha, insira-o para verificar a temperatura.\u003c\/li\u003e\n\u003cli\u003eSe você não tiver um, podemos \u003cstrong\u003everificar\u003c\/strong\u003e se está pronto deixando cair algumas gotas da mistura em um copo de água muito fria; se solidificar assim que tocar a água, está pronto.\u003c\/li\u003e\n\u003cli\u003eDeixe a mistura \u003cstrong\u003eesfriar\u003c\/strong\u003e e despeje em uma forma de doce previamente untada com óleo. Deixe na geladeira até solidificar completamente.\u003c\/li\u003e\n\u003cli\u003eUma vez que tenham \u003cstrong\u003eendurecido\u003c\/strong\u003e, desenforme os doces e passe-os no açúcar para que não grudem.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArmazenamos\u003c\/strong\u003e na geladeira.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806316609880,"sku":"6637","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239603_6638_93cd7d35-9b3f-4950-8055-f57720fedcd5.png?v=1775142422","url":"https:\/\/www.singular.shop\/pt-pt\/products\/artisan-candies-honey-and-propolis","provider":"Singular Shop","version":"1.0","type":"link"}