{"product_id":"cod-tails-1","title":"Rabos de Bacalhau","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs \u003cstrong\u003eRabos de Bacalhau\u003c\/strong\u003e são uma ótima opção para dar mais sabor às receitas que não necessitam de postas nobres.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA E NORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas rabos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagem de\u003cstrong\u003e 1.8Kg a 2Kg\u003c\/strong\u003e (4 - 5 peças). Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1.8 a 2Kg \/ Noruega","offer_id":57552032399704,"sku":"2538::7954","price":30.75,"currency_code":"EUR","in_stock":true},{"title":"1.8 a 2Kg \/ Islândia","offer_id":57552032432472,"sku":"2538::2600","price":34.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Caixa-Rabos.png?v=1783588217","url":"https:\/\/www.singular.shop\/pt-pt\/products\/cod-tails-1","provider":"Singular Shop","version":"1.0","type":"link"}