{"product_id":"extra-cod-cheeks","title":"Cachaços Extra de Bacalhau","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003eOs \u003cb\u003eCachaços E\u003c\/b\u003e\u003cstrong\u003extra de Bacalhau\u003c\/strong\u003e provêm de um corte nobre, que incide na parte superior do bacalhau.\u003cbr\u003e\nA gordura presente nesta parte do peixe confere-lhe uma suculência e uma cremosidade que tornam esta peça especial.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA E NORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Cachaços de \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas cachaços.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso é igual ou superior a 150g\/cachaço. Embalagem de 2Kg com 8-9 peças.\u003c\/p\u003e\n\u003cp\u003eEmbalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2Kg \/ Islândia","offer_id":57551739126104,"sku":"385::1301","price":54.06,"currency_code":"EUR","in_stock":true},{"title":"2Kg \/ Noruega","offer_id":57551739158872,"sku":"385::1303","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_eee4e023-0bc3-48bb-af00-e2bdf85d672a.webp?v=1784561402","url":"https:\/\/www.singular.shop\/pt-pt\/products\/extra-cod-cheeks","provider":"Singular Shop","version":"1.0","type":"link"}