{"product_id":"magnus-lugrade","title":"Magnus Lugrade","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO nosso Magnus Lugrade é um bacalhau de calibre superior, tratado com a dedicação e o rigor característicos da nossa experiência \u003cspan\u003ee submetido à nossa cura tradicional de 6 meses. O nome Magnus é originário da Noruega, do Rei Magnus I, século XI, que tinha como cognomes o Bom, o Nobre! Tal como o grandioso Magnus Lugrade!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Magnus Lugrade\u003c\/span\u003e\u003cspan\u003e passa por um processo de cura tradicional de mais de 6 meses.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalado em papel pardo e posteriormente envolvido numa malha de rede.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"5.8 a 6Kg \/ Noruega","offer_id":57551952642392,"sku":"1774::1779","price":243.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Magnus_1_1cc658e8-88d8-4e5f-a7ff-8944c123255d.webp?v=1783007131","url":"https:\/\/www.singular.shop\/pt-pt\/products\/magnus-lugrade","provider":"Singular Shop","version":"1.0","type":"link"}