{"product_id":"norwegian-grown-cod-steaks","title":"Postas de Bacalhau Crescido Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAs Postas de Crescido \u003c\/strong\u003eprovêm de peixes de calibres até 2Kg e \u003c\/span\u003e\u003cspan\u003ecaracterizam-se pelo seu sabor mais suave e textura firme, fruto\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e da sua proveniência \u003cspan\u003e\u003cspan\u003e\u003cspan\u003edas águas geladas e cristalinas dos mares da Noruega.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre\u003cstrong\u003e 0°C e os 7°C\u003c\/strong\u003e, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAs Postas de Corrente, \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de \u003cstrong\u003emais de 3 meses\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas Postas (incluindo abas e rabos).\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagens de \u003cstrong\u003e1Kg\u003c\/strong\u003e (3 a 5 peças); \u003cstrong\u003e1,5Kg\u003c\/strong\u003e (5 a 6 peças) Embalado em cuvete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 1Kg","offer_id":57551938847064,"sku":"761::5597","price":21.41,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 1,5Kg","offer_id":57551938814296,"sku":"761::5807","price":36.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Postas-_Bacalhau_Crescido_Nor3_b68a7a01-35c0-4f30-9f16-149564a1da32.webp?v=1783588213","url":"https:\/\/www.singular.shop\/pt-pt\/products\/norwegian-grown-cod-steaks","provider":"Singular Shop","version":"1.0","type":"link"}