{"title":"Pasta Massi","description":"","products":[{"product_id":"semolina-maccheroncini-n-9","title":"Semolina Maccheroncini N°9","description":"\u003ch3\u003eDurum wheat semolina pasta\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSemolina from \u003cstrong\u003ewheat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Diameter: \u003c\/p\u003e\n\u003cp\u003e 9 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 11-13 min \u003c\/p\u003e\n\u003ch4\u003eNutritional table \u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fats\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated fats\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Semolina Maccheroncini N°9\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Maccheroncini\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 11 - 13 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55803235598680,"sku":"232533","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443267_232531_fc9ef54f-8cac-4c69-9665-36d28ce901c9.jpg?v=1759216096"},{"product_id":"semolina-spaghetti-n-2-0","title":"Semolina Spaghetti N°2.0","description":"\u003cp\u003eThe exclusive Massi Method Spaghetti are the only ones in the world produced by lamination, meaning without the use of a die, thus eliminating any type of pressure or thermal stress that would alter their nutritional and sensory properties. The result is a \"living\" product: porous, homogeneous, fragrant, with a firm bite, internally crunchy but evenly cooked.\u003c\/p\u003e\n\u003ch3\u003eDurum Wheat Semolina Pasta\u003c\/h3\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSemolina of \u003cstrong\u003edurum wheat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLength:\u003c\/p\u003e\n\u003cp\u003e240 mm\u003c\/p\u003e\n\u003cp\u003eCooking time:\u003c\/p\u003e\n\u003cp\u003e6\/7 min\u003c\/p\u003e\n\u003ch4\u003eNutritional Table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Semolina Spaghetti N°2.0\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Spaghetti\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 6 - 7 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality, zero compromises\u003c\/h4\u003e\n\u003cp\u003e100% Italian Semolina\u003c\/p\u003e\n\u003cp\u003eLow-temperature supply chain\u003c\/p\u003e\n\u003cp\u003eHigh protein percentage\u003c\/p\u003e\n\u003cp\u003eUnique \u0026amp; inimitable taste\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pastamassi.com\/negozio\/\"\u003e\u003cbr\u003e\nTry Massi Pasta now\u003cbr\u003e\n\u003c\/a\u003e\u003c\/p\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55803245199704,"sku":"232117","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443266_232125.jpg?v=1759216057"},{"product_id":"fusilloni-rigati-semolina-n-19","title":"Fusilloni Rigati Semolina N°19","description":"\u003ch3\u003eDurum Wheat Semolina Pasta\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Diameter: \u003c\/p\u003e\n\u003cp\u003e 19 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 8-10 min \u003c\/p\u003e\n\u003ch4\u003eNutritional Table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking Instructions for 100g of Fusilloni Rigati Semolina N°19\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Fusilloni Rigati\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 8 - 10 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851491492184,"sku":"2890","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443260_231717.jpg?v=1759216038"},{"product_id":"egg-pappardelle-n-12","title":"Egg Pappardelle N°12","description":"\u003ch3\u003eSemolina Flour from Durum Wheat\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSemolina from \u003cstrong\u003edurum wheat\u003c\/strong\u003e and fresh pasteurized \u003cstrong\u003eeggs\u003c\/strong\u003e of category A (35%).\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Length: \u003c\/p\u003e\n\u003cp\u003e 240 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 5 min \u003c\/p\u003e\n\u003ch4\u003eNutritional Table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1597 kJ – 377 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e1.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.116 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSemolina \"Senatore Cappelli\"\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSemolina from \u003cstrong\u003edurum wheat\u003c\/strong\u003e \"Senatore Cappelli\" and fresh pasteurized \u003cstrong\u003eeggs\u003c\/strong\u003e of category A (35%).\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Length: \u003c\/p\u003e\n\u003cp\u003e 240 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 5 min \u003c\/p\u003e\n\u003ch4\u003eNutritional Table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1504 kJ – 355 kcal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e62.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.121 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFood Specialty for Monococco Spelt\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eFlour from spelt (Triticum monococcum) and fresh pasteurized \u003cstrong\u003eeggs\u003c\/strong\u003e of category A (35%).\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eIT\/EU\/non-EU\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eIT\/EU\/non-EU\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Length: \u003c\/p\u003e\n\u003cp\u003e 240 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\\","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851491557720,"sku":"2926","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443262_231715.jpg?v=1759216043"},{"product_id":"semolina-half-sleeves-n-17","title":"Semolina Half Sleeves N°17","description":"\u003ch3\u003eDurum Wheat Semolina Pasta\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Diameter: \u003c\/p\u003e\n\u003cp\u003e 17 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 11-13 min \u003c\/p\u003e\n\u003ch4\u003eNutritional Table \u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Semolina Half Sleeves N°19\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Half Sleeves\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 8 - 10 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851491852632,"sku":"2910","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443261_231925.png?v=1759216046"},{"product_id":"egg-tagliatelle-n-5","title":"Egg Tagliatelle N°5","description":"\u003ch3\u003eEgg Pasta\u003c\/h3\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSemolina from \u003cstrong\u003edurum\u003c\/strong\u003e wheat and \u003cstrong\u003efresh\u003c\/strong\u003e pasteurized category A eggs (35%).\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLength:\u003c\/p\u003e\n\u003cp\u003e240 mm\u003c\/p\u003e\n\u003cp\u003eCooking time:\u003c\/p\u003e\n\u003cp\u003e5 min\u003c\/p\u003e\n\u003ch4\u003eNutritional table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1597 kJ – 377 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fats\u003c\/td\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated fats\u003c\/td\u003e\n\u003ctd\u003e1.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e66.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e16.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.116 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Egg Tagliatelle N°5\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Tagliatelle\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 5 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality, zero compromises\u003c\/h4\u003e\n\u003cp\u003e100% Italian semolina and eggs\u003c\/p\u003e\n\u003cp\u003eLow-temperature supply chain\u003c\/p\u003e\n\u003cp\u003eNatural source of proteins\u003c\/p\u003e\n\u003cp\u003eRich and authentic taste\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pastamassi.com\/negozio\/\"\u003e\u003cbr\u003e\nTry Pasta Massi now\u003cbr\u003e\n\u003c\/a\u003e\u003c\/p\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851498242392,"sku":"2942","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443263_231714.jpg?v=1759216078"},{"product_id":"egg-white-spaghettoni-n-2-5","title":"Egg White Spaghettoni N°2.5","description":"\u003ch3\u003eDurum Wheat Semolina Pasta\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eDurum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Length: \u003c\/p\u003e\n\u003cp\u003e 240 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 10\/11 min \u003c\/p\u003e\n\u003ch4\u003eNutritional Table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Durum Semolina Spaghettoni N°2.5\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Spaghettoni\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 10 - 11 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851498537304,"sku":"2767","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443258_231719.jpg?v=1759216094"},{"product_id":"smooth-paccheri-semolina-n-25","title":"Smooth Paccheri Semolina N°25","description":"\u003ch3\u003eDurum Wheat Semolina Pasta\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eSemolina of \u003cstrong\u003ewheat\u003c\/strong\u003e durum.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Diameter: \u003c\/p\u003e\n\u003cp\u003e 25 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 13\/15 min \u003c\/p\u003e\n\u003ch4\u003eNutritional Table\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Smooth Paccheri Semolina N°25\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Paccheri\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 13 – 15 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851498733912,"sku":"2699","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443256_231721.jpg?v=1759216101"},{"product_id":"semolina-spaghettoni-n-2-5","title":"Semolina Spaghettoni 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\u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 12\/14 min \u003c\/p\u003e\n\u003ch4\u003eNutritional table \u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1510 kJ – 356 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fats\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated fats\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e71.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Semolina Calamarata N°25\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Calamarata\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 12 – 14 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851498996056,"sku":"1971","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443255_231722.jpg?v=1759216106"},{"product_id":"fusilloni-rigati-with-egg-white-n-19","title":"Fusilloni Rigati with Egg White N°19","description":"\u003ch3\u003eDurum wheat semolina and egg white pasta\u003c\/h3\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eDurum wheat \u003cstrong\u003esemolina\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat cultivation: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCountry of wheat milling: \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e Diameter: \u003c\/p\u003e\n\u003cp\u003e 19 mm \u003c\/p\u003e\n\u003cp\u003e Cooking time: \u003c\/p\u003e\n\u003cp\u003e 12\/14 min \u003c\/p\u003e\n\u003ch4\u003eNutritional table \u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1506 kJ – 355 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fats\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Saturated fats\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e70.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e– Sugars\u003c\/td\u003e\n\u003ctd\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e15.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.095 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eCooking for 100g of Fusilloni Rigati with Egg White N°25\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 liter of water to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 100g of Fusilloni\u003c\/li\u003e\n\u003cli\u003eAdd 10g of salt\u003c\/li\u003e\n\u003cli\u003eCook for 12 - 14 min\u003c\/li\u003e\n\u003cli\u003eDrain and season to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBox\u003c\/p\u003e\n\u003cp\u003eWindow\u003c\/p\u003e\n\u003ch4\u003eQuality\u003c\/h4\u003e","brand":"Pasta Massi","offers":[{"title":"Default Title","offer_id":55851499159896,"sku":"2969","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16464_7443264_231713.jpg?v=1759216112"},{"product_id":"egg-white-maccheroncini-n-9","title":"Egg White Maccheroncini 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