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Sobao protected by the IGP \"Sobao pasiego\", they are made daily following the family recipe in Selaya, in the renowned Pasiegos Valleys of Cantabria. Weight: 500 gr. Ingredients: Butter, wheat flour, eggs, sugar, honey, leavening agents (disodium diphosphate and sodium bicarbonate), anti-caking agents (calcium sulfate, calcium carbonate, and wheat starch), preservative (potassium sorbate). Allergens: Dairy, egg, and gluten. Expiry: 45 days from production. 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Ingredients: Butter, wheat flour, eggs, sugar, honey, leavening agents (disodium diphosphate and sodium bicarbonate), anti-caking agents (calcium sulfate, calcium carbonate, and wheat starch), preservative (potassium sorbate). Allergens: Dairy, egg, and gluten. Expiry: 30 days from production.\u003c\/p\u003e","brand":"Conservas Emilia","offers":[{"title":"Default Title","offer_id":55806089068888,"sku":"40149513928837","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/SobaoGigante.png?v=1787186293"},{"product_id":"quesada-pasiega","title":"Quesada Pasiega","description":"\u003cp\u003eThe Quesada Pasiega is a typical sweet from the Pasiegos Valleys of Cantabria. It is a soft dough with a color between white and yellow with a toasted surface, possessing a slight smell of curdled milk, lemon, and cinnamon. Its texture is dense, juicy, and has a mild flavor. Net weight: 450 g. Ingredients: Milk, egg, sugar, wheat flour, butter, raising agent (E-500), lemon, cinnamon, salt, and rennet. Allergens: Dairy, egg, and gluten. Expiry: 60 days. Presentation: In a box, served on a vacuum tray.\u003c\/p\u003e","brand":"Conservas Emilia","offers":[{"title":"Default Title","offer_id":55806106173784,"sku":"34732500156549","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/quesada_pasiega-670758_ec01bfd5-8891-4a54-a32d-bc3952ecf6fd.jpg?v=1787087771"},{"product_id":"almond-bites","title":"Almond Bites","description":"\u003ch2\u003eAlmond Bites from La Rioja\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eAlmond bites made in an artisanal bakery in La Rioja. A classic sweet perfect for accompanying infusions and coffee or to enjoy on their own.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eFeatures of the Almond Bites\u003c\/h3\u003e\n\u003cp\u003eMade by artisan bakers\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806224269656,"sku":"15140","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240089_15143_1d226392-7e4a-4219-a433-c4111129d366.png?v=1776873365"},{"product_id":"coquitos","title":"Coquitos","description":"\u003ch2\u003eCoquitos from La Rioja\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCoquitos made in an artisanal bakery in La Rioja. A classic sweet perfect for accompanying infusions and coffee or to enjoy on its own.\u003c\/p\u003e\n\u003ch3\u003eFeatures of the Coquitos\u003c\/h3\u003e\n\u003cp\u003eMade by artisan bakers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806256382296,"sku":"15144","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240091_15146_c978f734-8da2-4eb4-8c92-2ced451b8086.png?v=1774042997"},{"product_id":"sugar-free-candies-honey-and-cinnamon","title":"Sugar-free candies - honey and cinnamon","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and cinnamon without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eIsomalt sweetener, 10% honey, cinnamon, and flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eWe let the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it solidifies completely.\u003c\/li\u003e\n\u003cli\u003eWhen they have \u003cstrong\u003ehardened\u003c\/strong\u003e, we unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282662232,"sku":"6628","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239593_6629_458eeca4-2407-4fb4-9c23-e47577a154e8.png?v=1775142559"},{"product_id":"sugar-free-candies-honey-and-lemon","title":"Sugar-free candies - honey and lemon","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and lemon without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Isomalt sweetener, 10% honey, citric acid acidulant, flavoring, and colorant E100.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a very cold glass of water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eWe let the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it completely solidifies.\u003c\/li\u003e\n\u003cli\u003eWhen they have \u003cstrong\u003ehardened\u003c\/strong\u003e, we unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283514200,"sku":"6624","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239587_6625_d9531dc0-9f4d-4909-975d-6781fa66ad74.png?v=1775142412"},{"product_id":"sugar-free-candies-honey","title":"Sugar-free candies - honey","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan honey candies with no added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Isomalt sweetener, 10% honey, and flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eWe let the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it solidifies completely.\u003c\/li\u003e\n\u003cli\u003eWhen they have \u003cstrong\u003ehardened\u003c\/strong\u003e, we unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283612504,"sku":"6621","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239586_6622_7c5c0a99-d444-46a9-8c21-33e779643e4e.png?v=1775142412"},{"product_id":"artisan-candies-honey-and-propolis","title":"Artisan Candies - Honey and Propolis","description":"\u003ch2\u003eArtisan Candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and propolis. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sugar, glucose, 10% honey, and 1.5% propolis\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e371 Kcal  \/ 1555 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e91.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e68.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney Candy Recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eLet the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. Leave it in the refrigerator until completely solidified.\u003c\/li\u003e\n\u003cli\u003eOnce they have \u003cstrong\u003ehardened\u003c\/strong\u003e, unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806316609880,"sku":"6637","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239603_6638_93cd7d35-9b3f-4950-8055-f57720fedcd5.png?v=1775142422"},{"product_id":"artisan-candies-honey-and-ginger","title":"Artisan Candies - Honey and Ginger","description":"\u003ch2\u003eArtisan Candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and ginger. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sugar, glucose, 10% honey, 1.5% ginger, and flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e Per 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e371 Kcal \/ 1555 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e91.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e68.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney Candy Recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eLet the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. Leave in the refrigerator until completely solidified.\u003c\/li\u003e\n\u003cli\u003eOnce they have \u003cstrong\u003ehardened\u003c\/strong\u003e, unmold the candies and roll them in sugar to prevent them from sticking together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806369431896,"sku":"6626","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239591_6627_5c804e26-8ebc-418d-a107-51a1517756f9.png?v=1775142412"},{"product_id":"sugar-free-candies-honey-and-rosemary","title":"Sugar-free candies - honey and rosemary","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and rosemary without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Isomalt sweetener, 10% honey, flavoring and colorants E100\/E131\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eLet the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. Leave it in the refrigerator until it completely solidifies.\u003c\/li\u003e\n\u003cli\u003eOnce they have \u003cstrong\u003ehardened\u003c\/strong\u003e, we unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806375231832,"sku":"6631","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239595_6632_317ad4d6-8ffb-4c0c-a1c5-cb75043c7f83.png?v=1775142559"},{"product_id":"sugar-free-candies-honey-and-thyme","title":"Sugar-free candies - honey and thyme","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and thyme without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Isomalt sweetener, 10% honey, flavoring and coloring E120\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eLet the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. Leave in the refrigerator until completely solidified.\u003c\/li\u003e\n\u003cli\u003eWhen they have \u003cstrong\u003ehardened\u003c\/strong\u003e, unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806375788888,"sku":"6635","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239601_6636_591a90bc-9881-4764-aa38-197a64adc420.png?v=1775142413"},{"product_id":"sugar-free-candies-honey-and-eucalyptus","title":"Sugar-free candies - honey and eucalyptus","description":"\u003ch2\u003eArtisan sugar-free candies\u003c\/h2\u003e\n\u003cp\u003eArtisan candies made with honey and eucalyptus without added sugar. Made in Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Isomalt sweetener, 10% honey, flavoring, and colorants E100\/E131.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 100g. Approximately 18 candies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information:\u003c\/strong\u003e Per 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e244 Kcal  \/ 1022 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e94.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: No\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eHoney candy recipe\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of white sugar\u003c\/li\u003e\n\u003cli\u003e1 cup of water\u003c\/li\u003e\n\u003cli\u003e1 cup of honey\u003c\/li\u003e\n\u003cli\u003eJuice of 3 lemons\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of ground ginger (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eWe put all the \u003cstrong\u003eingredients\u003c\/strong\u003e in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e with a whisk while everything heats up.\u003c\/li\u003e\n\u003cli\u003eWhen \u003cstrong\u003efoam\u003c\/strong\u003e appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.\u003c\/li\u003e\n\u003cli\u003eIf you don't have one, we can \u003cstrong\u003echeck\u003c\/strong\u003e if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.\u003c\/li\u003e\n\u003cli\u003eLet the mixture \u003cstrong\u003ecool\u003c\/strong\u003e and pour it into a candy mold previously greased with oil. Leave it in the refrigerator until it solidifies completely.\u003c\/li\u003e\n\u003cli\u003eOnce they have \u003cstrong\u003ehardened\u003c\/strong\u003e, unmold the candies and roll them in sugar so they don't stick together.\u003c\/li\u003e\n\u003cli\u003eWe \u003cstrong\u003estore\u003c\/strong\u003e them in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806376444248,"sku":"6633","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239599_6634_3780b79f-5efd-442d-90d5-fff607e3df87.png?v=1775142413"},{"product_id":"homemade-rosquillas-discalced-carmelite-nuns","title":"Domáce Rosquillas - Discalced Karmelitánky","description":"\u003ch2\u003eDomáce Rosquillas od Discalced Karmelitánok v Calahorre (La Rioja)\u003c\/h2\u003e\n\u003cp\u003e100% domáce rosquillas vyrobené v kláštore San José v Calahorre (La Rioja) Discalced karmelitánkami.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eVlastnosti domácich rosquillas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDomáce rosquillas ako z dávnych čias\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixujeme múku so cukrom a práškom do pečiva. Zmes umiestnime na čistú pracovnú plochu a urobíme jamku v strede\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806503027032,"sku":"3052","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238664_3058_2006ece7-2271-4b32-b057-3bf08f69557f.jpg?v=1784475753"},{"product_id":"filled-puff-pastry-borrachuelos-cistercian-nuns","title":"Filled Puff Pastry (Borrachuelos) - Cistercian Nuns","description":"\u003ch2\u003eFilled Puff Pastry (Borrachuelos)\u003c\/h2\u003e\n\u003cp\u003eHomemade filled puff pastry with fruits made by the Cistercian Nuns of Our Lady of the Annunciation in Santo Domingo de la Calzada (La Rioja).\u003c\/p\u003e\n\u003cp\u003eA sweet made from puff pastry filled with fruit \"pudding\" with a bit of muscatel.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Borrachuelos\u003c\/h3\u003e\n\u003cp\u003eThere is a sweet recipe that I have always liked\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806532551000,"sku":"3089","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238668_3088.jpg?v=1774041273"},{"product_id":"spelt-chocolate-cookies","title":"Spelt chocolate cookies","description":"\u003cp\u003eFine bakery product\u003c\/p\u003e\n\u003cp\u003eIngredients: *whole grain \u003cstrong\u003espelt\u003c\/strong\u003e flour 38%, chocolate 15% - cocoa at least 46% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (sunflower lecithin), natural vanilla flavor), \u003cstrong\u003ebutter\u003c\/strong\u003e, brown cane sugar, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e 12%, *\u003cstrong\u003eeggs\u003c\/strong\u003e, table sea salt, raising agent: organic baking powder from tartaric acid (organic corn starch, pure tartaric acid, baking soda (sodium bicarbonate))\u003c\/p\u003e\n\u003cp\u003e*ingredients from own production\u003c\/p\u003e\n\u003cp\u003eStore in a dry and dark place.\u003c\/p\u003e","brand":"Kmetija Zitnik","offers":[{"title":"350g","offer_id":55808110788952,"sku":"5989::6133","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"170g","offer_id":55808110821720,"sku":"5989::6132","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16582_7246033_6044.jpg?v=1773332448"},{"product_id":"spelt-sticks-with-pumpkin-seeds","title":"Spelt sticks with pumpkin seeds","description":"\u003cp\u003eFine bakery product\u003c\/p\u003e\n\u003cp\u003eIngredients: *whole grain \u003cstrong\u003espelt\u003c\/strong\u003e flour 40%, \u003cstrong\u003ebutter\u003c\/strong\u003e, *pumpkin seeds 14%, powdered sugar, vanilla sugar (sugar, vanilla flavor), *\u003cstrong\u003eeggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*ingredients from own production\u003c\/p\u003e\n\u003cp\u003e(May contain traces of nuts.)\u003c\/p\u003e\n\u003cp\u003eStore in a dry and dark place.\u003c\/p\u003e","brand":"Kmetija Zitnik","offers":[{"title":"170g","offer_id":55808113049944,"sku":"5982::5987","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"370g","offer_id":55808113082712,"sku":"5982::5988","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16582_7246029_6077.jpg?v=1773332410"},{"product_id":"homemade-spelt-cookies","title":"Homemade Spelt Cookies","description":"\u003cp\u003eFine bakery product\u003c\/p\u003e\n\u003cp\u003eIngredients: *\u003cstrong\u003espelt\u003c\/strong\u003e flour 35%, \u003cstrong\u003ebutter\u003c\/strong\u003e, powdered sugar, coconut flour, corn flour, pudding (corn starch, vanilla flavor, table salt, natural colorants: riboflavin E101, carotenoids E 160a), *\u003cstrong\u003eeggs\u003c\/strong\u003e, leavening agent: organic baking powder from tartar (organic corn starch, pure tartar, baking soda (sodium bicarbonate))\u003c\/p\u003e\n\u003cp\u003e*ingredients from own production\u003c\/p\u003e\n\u003cp\u003eStore in a dry and dark place.\u003c\/p\u003e","brand":"Kmetija Zitnik","offers":[{"title":"170g","offer_id":55808115114328,"sku":"5949::6144","price":3.3,"currency_code":"EUR","in_stock":true},{"title":"370g","offer_id":55808115147096,"sku":"5949::6145","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16582_7246015_6083.jpg?v=1773332503"},{"product_id":"promotionpackage25-mix-package-5x5-raw-snacks-sport","title":"PROMOTION(package25) Mix package 5x5 - 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Consume within 5 days of opening.\u003c\/p\u003e\n\u003cp\u003eRaw. No baking. \/ No added sugar. 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