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Edition Evasion: ovocnejší gin s citrusovými tónmi, evokujúci únikovú silu večného kvetu a pozývajúci vás na ďalší snový únik. 3 fľaše po 70 cl, 43°.\u003c\/p\u003e","brand":"Melifera","offers":[{"title":"Default Title","offer_id":55803150008664,"sku":"50262106472790","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3-bouteilles-Melifera-dans-le-sable-cote-atlantique-copy_0b4e35cf-ce9d-46ea-8153-db98ea505ea3.jpg?v=1780597924"},{"product_id":"liqueur-elegia","title":"Líkový nápoj Elégia","description":"\u003cp\u003eElégia je likér inšpirovaný záhradou Melifera, kde rastú naše nesmrteľky. Je to vyvážený a bohatý likér, ktorý kombinuje voňavú okrúhlosť nesmrteľky s inými tónmi, ktoré sú niekedy korenisté, kafrové alebo živicové v harmonickej súhre, vzdávajúc hold rozmanitosti botanických rastlín. Elégia sa vyrába v Charente Maritime z nášho cenného destilátu nesmrteľky. Tieto jemné kvety kvitnú len raz ročne. Na začiatku leta ich ručne zbierame a ponárame do alkoholu, aby sme zachovali všetku ich silu a jemnosť. Elégia je zmesou tohto destilátu s rôznymi macerátmi, infúziami a rastlinnými destilátmi, ako sú angelika, palina, cistus, myrta, verbena a škorica v obilnom alkohole a cukre. Každá fľaša Elégie je jedinečná a ručne vyrobená. Jej dekorácia je individuálne ručne zabalená okolo fľaše. Rovnako ako v Záhrade, ruka človeka je v srdci produktu a odráža manuálnu prácu, ktorá sa vykonáva počas celého roka. Je to tiež výsledok krásnej spolupráce s partnerskými spoločnosťami z Charente. 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The grapes from the vineyard\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Posestvo Berce","offers":[{"title":"Karton 5+1 gratis","offer_id":55803200569688,"sku":"7784::8121","price":59.95,"currency_code":"EUR","in_stock":true},{"title":"Posamezno","offer_id":55803200602456,"sku":"7784::8120","price":10.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Vina-Berce-Vipava-Classic-Rebula-1_9a1c31a9-2197-4ab7-8c87-d8820c26f15e.jpg?v=1773334949"},{"product_id":"fozet-honey-liqueur-750ml","title":"Fozet \"medový likér\" 750ml","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eFOZET\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMedový likér · 20% alkohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFOZET má farbu starého zlata. Aroma je medovo-ovocné, s jemnými teplými tónmi, ktoré predznamenávajú bohatú a vyváženú chuť.\u003c\/p\u003e\n\u003cp\u003eV ústach sa vyvíja sladko-horký charakter s krásnou medovo-ovocnou dochuťou. Sila alkoholu je jemne spojená so sladkosťou a horkosťou medu, takže sa nevyčnieva agresívne, ale vytvára príjemné teplo, ktoré pretrváva dlho po jednom dúšku.\u003c\/p\u003e\n\u003cp\u003eFOZET je vytvorený na pomalé vychutnávanie — ako moderný medový likér, ktorý rešpektuje tradíciu, prírodné ingrediencie a kultúru ochutnávania.\u003c\/p\u003e\n\n\u003ch2\u003eKranjska levanduľa\u003c\/h2\u003e\n\u003cp\u003eVčela, ktorá reprezentuje náš FOZET, je Kranjska levanduľa — symbol Slovinska, prírody a oddanej práce.\u003c\/p\u003e\n\u003cp\u003eNa 1 liter FOZETu musí Kranjska včela preletieť viac ako 16 000 kilometrov a navštíviť približne 12 miliónov kvetov.\u003c\/p\u003e\n\n\u003ch2\u003eMed\u003c\/h2\u003e\n\u003cp\u003eNa výrobu FOZETu používame slovenský med v presne definovanom prírodnom pomere lipy a gaštanu. Tento pomer je možné získať len na krátku časť roka kvôli prírodným podmienkam.\u003c\/p\u003e\n\u003cp\u003eNáš med obsahuje extrémne málo zvyškov umelého cukru, čo umožňuje čistú, prírodnú a bohatú chuť bez zbytočnej ostrosti.\u003c\/p\u003e\n\n\u003ch2\u003eLieh\u003c\/h2\u003e\n\u003cp\u003eZákladom likéru je prírodný lieh s minimálne 70% jablka, ktorý, vďaka svojej neutralite, umožňuje medu zostať v popredí. 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It is the best way to cultivate to respect the soil, the vine, and the environment.\u003cbr \/\u003e\nWe do not use herbicides, pesticides, or insecticides. \u003cstrong\u003eWe hand-harvest\u003c\/strong\u003e as required by a great wine. This allows us to make the best selection of grapes in the vineyard. Additionally, our old vines deserve the delicate care in harvesting that is only possible manually. This translates into a higher cost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr \/\u003e\nAppearance: Cherry color with a garnet rim and high layer. Very clean and bright, presenting dense tears.\u003cbr \/\u003e\nNose: Fresh, flavorful, complex, and elegant, with aromas of red fruits that gradually appear alongside black fruit jam. Balsamic notes, licorice, and aging notes. A great balance between fruit and wood, with aromatic volume.\u003cbr \/\u003e\nPalate: On the palate, it is flavorful and enveloping. Very long and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr \/\u003e\nServing temperature: 15-17°C\u003cbr \/\u003e\nPairs very well with roasted red and white meats, game birds, roast suckling pig, roast lamb, acorn-fed Iberian ham, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/valenciso.com\/es\/content\/11-vinedo\"\u003e\u003cb\u003eValenciso\u003c\/b\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is the life of the winery. A story of centuries through a topography, a soil, a climate, and man. 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Dôkaz dokonalého vyváženia medzi ovocím a dubom. 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Výber vysoko kvalitných viníc. Ručný a postupný zber rôznych odrôd v ich optimálnej zrelosti. Víno NIE je filtrované.\u003c\/p\u003e\n\u003cp\u003eV roku 2017 sa vyskytla najdesivejšia námraza za desaťročia, čo viedlo k zníženej, ale zázračne vynikajúcej úrode. V roku 2020 bolo víno Carán uvedené na trh počas najdesivejšej pandémie za roky. Naše víno Carán je z ročníka 2017 a náš projekt sa zrodil v roku 2020. S týmto pozadím veríme, že priateľstvo, jednota a vytrvalosť sú kľúčom k prekonaniu akýchkoľvek nepriaznivých okolností.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdrôd\u003c\/strong\u003e: Zmes 5 odrôd, kde väčšinu tvorí Tempranillo s malými percentami Graciano, Garnacha, Maturana tinta a iných červených (Mertot).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVýroba:\u003c\/strong\u003e\u003cbr \/\u003e\nDrvenie odstopkovaných hrozna bez lisovania v inteligentných nádržiach \"Ganimedes\". Studená predfermentačná macerácia po dobu 3 dní.\u003cbr \/\u003e\nFermentácia hrozna pri kontrolovanej teplote 22-24°C s prírodnými kvasinkami z rôznych viníc.\u003cbr \/\u003e\nMalolaktická fermentácia v sudoch, po ktorej nasleduje zrenie po dobu 16 mesiacov v 50% francúzskych a 50% amerických dubových sudoch rôznych rokov.\u003cbr \/\u003e\nPrírodná stabilizácia vína počas jeho dlhého zrenia v sudoch.\u003cbr \/\u003e\nObjasnenie s vaječným bielkom.\u003cbr \/\u003e\nVíno NIE je filtrované.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOchutnávka\u003c\/strong\u003e:\u003cbr \/\u003e\nS čistým a jasným vzhľadom, intenzívna čerešňovo červená farba s granátovými okrajmi, arómy zrelého červeného ovocia, kyslých čerešní, ríbezlí, lékořice, čierneho ovocia s slivkami, mliečne tóny a kakao na pozadí eukalyptu a fialiek.\u003cbr \/\u003e\nNa jazyku je hladké, mäsité a má dobrú sviežosť. Živé, ale jemné triesloviny. Hladké, s veľkým retro-nazálnym pocitom zrelého ovocia a kakaa. Dlhé a pretrvávajúce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpárovanie\u003c\/strong\u003e:\u003cbr \/\u003e\nTeplota podávania: 14-16ºC.\u003cbr \/\u003e\nDobre sa hodí ku všetkým typom jedál od najjednoduchších po najkomplexnejšie.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\t\t\t\u003ca href=\"https:\/\/www.colmadoezcaray.com\/?attachment_id=20161#main\"\u003e\u003c\/a\u003e\n\t\t\u003c\/div\u003e\n\n\n\u003cdiv\u003e\n\t\t\t\u003ca href=\"https:\/\/www.colmadoezcaray.com\/?attachment_id=20162#main\"\u003e\u003c\/a\u003e\n\t\t\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806239474008,"sku":"20157","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240227_20160_4fcca099-a1cb-4f7a-b53e-6b9d9cbabb2c.png?v=1780057448"},{"product_id":"caran-white-wine-2022","title":"Carán White Wine 2022","description":"\u003ch2\u003eRioja Carán White Wine\u003c\/h2\u003e\n\u003cp\u003eThe Caran White wine is a Limited Edition of 6000 bottles. Hand-harvested, selected, and staggered from different varieties of white grapes. Each variety is processed separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Blend of 5 varieties: Tempranillo Blanco, Viura, Garnacha Blanca, Malvasía, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\n\u003c\/strong\u003eCrushing of destemmed grapes and cold maceration with their skins for 2 days in smart stainless steel tanks.\u003cbr\u003e\nObtaining high-quality free-run juice and initial fermentation at a controlled temperature of 13-15°C, followed by alcoholic fermentation in French and American oak barrels and in new French oak fudres.\u003cbr\u003e\nAged in the same barrels and fudres with fine lees for 6 months. Daily battonage of the barrels during the first three months of aging. Blending of the wines at the end of their aging.\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nColor: Golden yellow with metallic shine and greenish reflections.\u003cbr\u003e\nAroma: Very expressive and complex. A symphony of aromas of passion fruit, mango, peach, ripe pineapple, citrus, pear, banana, wrapped in pleasant notes of pastry, vanilla, and biscuit, with a floral background. Intense, fine, and elegant nose.\u003cbr\u003e\nPalate: With a sweet entry, it is voluminous, unctuous, with great refreshing acidity. Very good balance and harmony. It has a pronounced retro-nasal finish. Very persistent, fine, and long finish. Delicious, flavorful, and sapid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 10-12ºC.\u003cbr\u003e\nPairs well with all types of dishes from the simplest to the most complex.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806242062680,"sku":"20163","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240228_20164.png?v=1774043067"},{"product_id":"curved-goat-leather-wine-skin-1-5-liters","title":"Curved Goat Leather Wine Skin - 1.5 Liters","description":"\u003ch3\u003eHandcrafted Curved Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806257561944,"sku":"19916","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240220_19917_9aef47bc-0acd-4f4f-9d99-155c712b07e9.png?v=1774042986"},{"product_id":"ginebro-premium-gin-rose","title":"Ginebro Premium Gin Rosé","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin Rosé is one of the first \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egins infused with botanicals from the Ebro River basin\u003c\/strong\u003e, including clementine, cantueso, cinnamon, and juniper. It is a gin made in the \u003cstrong\u003eLondon Dry\u003c\/strong\u003e style, resulting from a process of five distillations.\u003c\/p\u003e\n\u003cp\u003eRosé is based on Ginebro Premium Gin and is macerated again with Ebro botanicals such as blackberry, bramble, and wild strawberry. This combination results in a \u003cstrong\u003eclean, fresh, and sweet gin\u003c\/strong\u003e with a bright pink color. Its aromas of red fruits anticipate a fruity, ripe, and intense mouthfeel, where notes of blackberries and strawberries can be perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eGin Production\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eis a distilled \u003c\/strong\u003e\u003cstrong\u003ebeverage\u003c\/strong\u003e that typically uses an agricultural alcohol base, such as grains or beets. The gin distillation process is carried out in a still, traditionally made of copper, although it can also be made of stainless steel. It is here that the alcohol is subjected to a boiling point to turn into vapor and be flavored with essences and botanicals.\u003c\/p\u003e\n\u003cp\u003eThe obtained vapor passes through condensation pipes until it exits the still again in liquid form. This is how this alcoholic beverage is produced. Did you know that for a gin to be called gin, it must be flavored with juniper?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper, or nebrina, is the fruit of a shrub from the conifer family (\u003cem\u003ejuniperus communis\u003c\/em\u003e), resembling a cypress, that grows in height and in cold climates like those of northern America and Europe. Its fruits, known as \u003cstrong\u003ejuniper berries\u003c\/strong\u003e, are green when they sprout, but as they mature, they acquire their characteristic purple hue, approximately in a year and a half, which is when they are harvested.\u003c\/p\u003e\n\u003cp\u003eThese juniper berries have been used for thousands of years for their medicinal benefits, dating back to Roman times, and also in cooking. \u003cstrong\u003eIt was the Dutch in the 16th century who were the first to add them to the process of making a distilled beverage\u003c\/strong\u003e that they named “genever,” which mirrored the French expression “genièvre.” The “genever” was first bottled by the Dutchman Ervin Lucas Bols in 1575.\u003c\/p\u003e\n\u003cp\u003eThe English who fought in Holland during the Thirty Years' War in the 17th century were amazed by the “Dutch courage,” as they called the way their comrades-in-arms would engage in battle after drinking Dutch gin, and they brought it back to their country, where they began to call it “Gin.”\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282137944,"sku":"7253","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239707_7254.png?v=1758742499"},{"product_id":"ginebro-premium-gin","title":"Ginebro Premium Gin","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin is one of the first \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egins infused with botanicals from the Ebro River basin\u003c\/strong\u003e, including clementine, cantueso, cinnamon, and juniper. It is a gin made in the \u003cstrong\u003eLondon Dry\u003c\/strong\u003e style, resulting from a process of five distillations.\u003c\/p\u003e\n\u003cp\u003eGinebro Premium Gin is a gin with a \u003cstrong\u003ecitrus, pure, and elegant nose\u003c\/strong\u003e, and a pleasant, persistent, and silky mouthfeel, without losing the dry note that characterizes the London Dry style. It is part of Ginebro, a project born from the passion of several friends for spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eGin Production\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eis a distilled \u003c\/strong\u003e\u003cstrong\u003ebeverage\u003c\/strong\u003e that typically uses an agricultural alcohol base, such as grains or beets. The distillation process of gin is carried out in a still, traditionally made of copper, although it can also be made of stainless steel. It is here that the alcohol is subjected to a boiling point to turn into vapor and be flavored with essences and botanicals.\u003c\/p\u003e\n\u003cp\u003eThe obtained vapor passes through condensation pipes until it leaves the still again in liquid form. This is how this alcoholic beverage is achieved. Did you know that for a gin to be called gin, it must be flavored with juniper?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper or nebrina is the fruit of a shrub from the conifer family (\u003cem\u003ejuniperus communis\u003c\/em\u003e), similar in appearance to a cypress, that grows in height and in cold climates like those of northern America and Europe. Its fruits, known as \u003cstrong\u003ejuniper berries\u003c\/strong\u003e, are green when they sprout, but as they mature, they acquire their characteristic purple hue, approximately in a year and a half, which is when they are harvested.\u003c\/p\u003e\n\u003cp\u003eThese juniper berries have been used for thousands of years for their medicinal benefits, since Roman times, and also in cooking\u003cstrong\u003e. The Dutch were the first, in the 16th century, to add them to the process of making a distilled beverage\u003c\/strong\u003e which they named “genever” for that reason, and which had its counterpart in the French expression “genièvre”. The “genever” was first bottled by the Dutchman Ervin Lucas Bols in 1575.\u003c\/p\u003e\n\u003cp\u003eThe English who fought in Holland during the Thirty Years' War in the 17th century were amazed by the “Dutch courage,” as they called the way their comrades-in-arms would engage in battle after drinking Dutch gin, and they brought it back to their country, where they began to call it “Gin.”\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282301784,"sku":"7248","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239706_7251.png?v=1758742500"},{"product_id":"vermouth-mon-dieu-white","title":"Vermouth Mon Dieu White","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu Blanco is a vermouth made with a base of Viura grape must, aged for \u003cstrong\u003e6 months in oak barrels\u003c\/strong\u003e and infused with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it an authentic flavor.\u003c\/p\u003e\n\u003cp\u003eIt is a vermouth with \u003cstrong\u003eintense aromas and notes of stone white fruits\u003c\/strong\u003e that shows great \u003cstrong\u003ebalance\u003c\/strong\u003e between sweetness and bitterness, reminiscent of traditional white vermouths. \u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and elegantly sweet. While French vermouths tend to be more bitter and less spiced, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after gaining popularity, specific wines began to be used for their production. Today, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Homemade Vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, also providing a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices, along with lemon peels, are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark, dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282760536,"sku":"7246","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239705_7247_2ad47f5c-0745-4b2b-be63-e71334f89e57.png?v=1765911737"},{"product_id":"vermouth-mon-dieu-original","title":"Vermouth Mon Dieu Original","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu! Original is a vermouth made with a base of infused Viura grape must, aged for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e, and with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it such an authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eintense aromas, its luscious entry on the palate\u003c\/strong\u003e with marked acidity, and its \u003cstrong\u003efresh and deep flavor\u003c\/strong\u003e, with a bitter finish and a smooth aftertaste with notes of vanilla, have made it one of the most silky and elegant vermouths on the market.\u003c\/p\u003e\n\u003cp\u003eVermouth Mon Dieu! Original is the formula for success of the Usarralde brothers, which is reflected in the various recognitions it has received and its positioning as the best vermouth in Spain.\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003ePeñín Guide\u003c\/b\u003e to Spanish Wines is the most comprehensive manual of Spanish wine in the world. It has editions in Spanish, English, German, and Chinese, and is the most used tool by enthusiasts and professionals for making purchasing decisions regarding Spanish wine.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and have an elegant sweetness. While French vermouths tend to be more bitter and with fewer spices, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after their popularity, specific wines began to be used for their production. Nowadays, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make homemade vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, and also provides a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices along with lemon peels are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark and dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283186520,"sku":"7241","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239704_7243_c5862fe5-2ad7-4cab-bc1f-e7c02b7fbb06.png?v=1772907196"},{"product_id":"goat-leather-wine-skin-dark-1-5-liters","title":"Goat Leather Wine Skin - Dark 1.5 Liters","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806284038488,"sku":"7329","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239714_7330.png?v=1774042575"},{"product_id":"goat-leather-wine-skin-1-5-liters","title":"Goat Leather Wine Skin - 1.5 Liters","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806288298328,"sku":"7333","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239720_7334_1241a612-1846-4d65-a352-685518fccbcb.png?v=1774042669"},{"product_id":"goat-leather-wine-skin-1-liter","title":"Goat Leather Wine Skin - 1 Liter","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806288658776,"sku":"7331","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239717_7332_c729f3a9-a883-41b9-afd5-b9e5af0a4d9b.png?v=1774367445"},{"product_id":"castillo-de-mendoza-noralba-organic-white-2023","title":"Castillo de Mendoza Noralba Organické Biele 2024","description":"\u003ch3\u003eCastillo de Mendoza Noralba Organické Biele\u003c\/h3\u003e\n\u003cp\u003eVíno Castillo de Mendoza Noralba Organické Biele fermentované v sudoch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKvalifikovaná označenie pôvodu\u003c\/strong\u003e: Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdroda\u003c\/strong\u003e: Viura a Malvasía z viac ako storočných viníc našich Fincas Vitarán a Vizcarral\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806290067800,"sku":"6167","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239456_6168.png?v=1780057013"},{"product_id":"pies-negros-wine-2023","title":"Víno Pies Negros 2024","description":"\u003ch1\u003eVíno Pies Negros\u003c\/h1\u003e\n\u003cp\u003eVýroba vína „Pies Negros“: Tempranillo 90%\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806293737816,"sku":"6195","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239498_6198.png?v=1780057048"},{"product_id":"goat-leather-wine-skin-dark-1-liter","title":"Goat Leather Wine Skin - Dark 1 Liter","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806303764824,"sku":"7327","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239713_7328.png?v=1774042591"},{"product_id":"urbina-crianza-2015","title":"Urbina Crianza 2015","description":"\u003ch3\u003eUrbina Crianza\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Crianza wine is \u003cstrong\u003emade from a selection of Tempranillo grapes\u003c\/strong\u003e. Fermented at 28º C and macerated for 28 days in stainless steel tanks, the wine remains in oak barrels for 12 months, then it is bottled and remains for a minimum of 6 months in the bottle before being released to the market. Cherry-ruby color, balanced, with hints of blackcurrant on the palate, good structure and persistence. This wine comes from vineyards that are not older than 20 years, but all from our high-quality vineyards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Purple-red color with ruby tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell\u003c\/strong\u003e: Aromas of good intensity where various types of ripe and expressive fruits stand out, flowers, sweet spices, toasted notes, and hints of underbrush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, it is flavorful, with good balance and quite round, also showing liveliness and character, fresh and soft tannins, and a retro-nasal experience that aligns well with almost all the aromas from the nose. Prolonged aftertaste, with good persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806307107160,"sku":"5496","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239328_5497.jpg?v=1758742737"},{"product_id":"the-garnachas-of-tritium-2022","title":"The Garnachas of Tritium 2022","description":"\u003ch3\u003eThe Garnachas of Tritium\u003c\/h3\u003e\n\u003cp\u003eThe wine The Garnachas of Tritium is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The \u003cstrong\u003evineyards\u003c\/strong\u003e are between \u003cstrong\u003e50 and 60 years\u003c\/strong\u003e old. The care of these vines is practically organic with highly integrated agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: The soil is predominantly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Fermented in stainless steel with temperature control. Aged in \u003cstrong\u003eFrench oak barrels for 4 months.\u003c\/strong\u003e Altitude 460 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVISUAL: Low layer, light, ruby red with a violet rim.\u003cbr\u003e\nNOSE: White cherry, rose and cloves, candy and red licorice.\u003cbr\u003e\nPALATE: Acidity of red fruits, cherry lollipop, bitter orange, and an easy long sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nTapas, olives, nuts, starters, and a good pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, whose age ranges from 90 to 113 years\u003c\/strong\u003e. These are estates that never joined the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe estates of Tritium are located on soils (calcareous clay, iron-rich clay, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806307139928,"sku":"5504","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239332_5505.png?v=1758742738"},{"product_id":"garnazuelo-de-tritium-2022","title":"Garnazuelo de Tritium 2022","description":"\u003ch3\u003eGarnazuelo de Tritium\u003c\/h3\u003e\n\u003cp\u003eThe Garnazuelo de Tritium wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The \u003cstrong\u003evineyards\u003c\/strong\u003e are between \u003cstrong\u003e50 and 60 years\u003c\/strong\u003e old. The care of these vines is practically organic with highly integrated agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 50% Garnacha and 50% Mazuelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: The soil is predominantly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Fermented in stainless steel with temperature control and aged \u003cstrong\u003e4 months in third-year French oak barrels\u003c\/strong\u003e. This short aging softens the edges, leaving it smooth and round. Altitude 440 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVISUAL: Clean and bright, with a garnet rim and medium layer.\u003cbr\u003e\nNOSE: White cherry, violet, pomegranate, and red fruit compote.\u003cbr\u003e\nPALATE: Good acidity, volume, pleasant bitterness, currants, cheesecake coverage, and acidity of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nWhite meats, roast, txikiteo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that have never participated in the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (calcareous clay, ferrous clay, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806307205464,"sku":"5506","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239334_5507.png?v=1758742739"},{"product_id":"castillo-de-mendoza-noralba-ecological-2021","title":"Ekologické víno Castillo de Mendoza Noralba 2022","description":"\u003ch3\u003eEkologické víno Castillo de Mendoza Noralba\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKvalifikovaná označenie pôvodu\u003c\/strong\u003e: Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdroda\u003c\/strong\u003e: 80% Tempranillo a 20% Graciano z ekologického vinárstva Alto de Mindiarte\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806318477656,"sku":"6164","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239454_6165.png?v=1780057035"},{"product_id":"castillo-de-mendoza-1st-harvest-reserve-1994","title":"Castillo de Mendoza 1st Harvest Reserve 1994","description":"\u003ch3\u003eCastillo de Mendoza 1st Harvest Reserve 1994\u003c\/h3\u003e\n\u003cp\u003eCastillo de Mendoza 1st Harvest Reserve 1994 wine. Limited Edition. Family collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% tempranillo harvested and transported in small capacity boxes, manually selected on a table to be destemmed and crushed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction\u003c\/b\u003e: Bordeaux style production, with destemming and crushing of clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nVineyards located in \u003cstrong\u003eSan Vicente de la Sonsierra (Rioja Alta)\u003c\/strong\u003e known for the extraordinary quality of its soils and vineyards. They have an average age of \u003cstrong\u003e45 years\u003c\/strong\u003e. The care of these vines is \u003cstrong\u003e100% organic\u003c\/strong\u003e with highly integrated agriculture. \u003cstrong\u003eClay-limestone soils\u003c\/strong\u003e that are very poor and stony, which causes the roots of the vines to dig deep in search of water and substrates, resulting in small grape productions but of great quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003cbr\u003e\nMalolactic fermentation in new \u003cstrong\u003eFrench oak barrels with fine grain and medium toast\u003c\/strong\u003e, followed by aging in the same barrels on its lees for \u003cstrong\u003e24 months\u003c\/strong\u003e and a subsequent minimum bottle aging of 12 months before hitting the market. Bottle aging at controlled temperature and in \u003cstrong\u003ecomplete darkness since 1997\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eThis wine is a unique being with infinite aromatic nuances and subject to many interpretations, which is why we have decided not to issue a tasting note to avoid conditioning your own sensory perception. We invite you to discover it for yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual. October 1994\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 3,124\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 16-18 ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService recommendations:\u003c\/strong\u003e Decant and aerate beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect to accompany cold cuts, spoon dishes, spicy dishes, red meats, roasts, and game dishes.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/castillodemendoza.com\/\"\u003e\u003cstrong\u003e\u003cspan\u003eBodegas y Viñedos Castillo de Mendoza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eFor over a century, generations of the Mendoza family have made wine for family and friends in a small century-old cave located within the walls of the Castle of San Vicente de la Sonsierra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic farming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are one of the pioneering wineries in Organic Farming in La Rioja. In the year 2000, we planted our first organic vineyard in Alto de Mindiarte. A set of isolated vineyard plots surrounded by a natural wooded environment full of fauna and flora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery has 35 hectares of its own vineyard spread across different plots in the municipal territory of San Vicente de la Sonsierra.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806326636888,"sku":"6169","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239459_6170_0718a2f0-0735-4118-aa90-6068e4bf9ef7.png?v=1766581369"},{"product_id":"urbina-gran-reserva-especial-2004","title":"Urbina Gran Reserva Especial 2004","description":"\u003ch3\u003eUrbina Gran Reserva Especial\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Gran Reserva Especial wine is \u003cstrong\u003emade from a selection of grapes 90% Tempranillo, 5% Graciano, and 5% Mazuelo\u003c\/strong\u003e. This wine comes from the \u003cstrong\u003ebest grapes of the estate\u003c\/strong\u003e, all sourced from vineyards over 20 years old.\u003c\/p\u003e\n\u003cp\u003eFermented at 28º C and macerated for the final 28 days, followed by 24 months in oak and 48 months in bottle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Dark ruby color, medium-bodied with a slight mahogany rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Complexity on the nose, splendid maturity, mineral aromas, ripe fruits, figs, cherries, and plums, tomato jam and dried apricots, cigar box, cherry blossom, harmonious and well-defined spicy notes of cinnamon, vanilla, and hints of clove. Some leather, blonde tobacco, and nutmeg. Musk, incense, and cola nut. Background of toffee candies and fresh, elegant balsamics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, harmonious and balanced oak, fruity tannins, great elegance and velvety softness, and wonderful length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806350459224,"sku":"4778","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239162_4779_3f9d49e9-12fc-4dde-8b4c-7a1cd628ce23.jpg?v=1766580645"},{"product_id":"tritium-tempranillo-old-vines-2020","title":"Tritium Tempranillo Staré Vinohrady 2021","description":"\u003ch3\u003eTritium Tempranillo Staré Vinohrady\u003c\/h3\u003e\n\u003cp\u003eVíno Tritium Tempranillo Staré Vinohrady je vyrobené z jedného z \u003cstrong\u003enajvyšších pozemkov\u003c\/strong\u003e Tritium, \"El Hornillo\" s rozlohou 0,90 hektára. \u003cstrong\u003eVysadené v roku 1903\u003c\/strong\u003e, bolo jedným z prvých vinohradov, ktoré boli znovu vysadené po phylloxere v Cenicero. \u003cstrong\u003eO 117 rokov neskôr nám ponúka produkciu 1 kilogram na vinič, na hlinito-vápencovej pôde.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKvalifikovaná označenie pôvodu\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdroda\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOblasť a vinohrady\u003c\/strong\u003e: Výška 436 metrov\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZrenie\u003c\/strong\u003e: Fermentované v \u003cstrong\u003e3000-litrovom cementovom tanku\u003c\/strong\u003e. Zrenie v \u003cstrong\u003e500-litrových francúzskych dubových sudoch\u003c\/strong\u003e po dobu \u003cstrong\u003e12 až 16 mesiacov\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOchutnávka\u003c\/strong\u003e:\u003cbr \/\u003e\nVZHĽAD: Tmavo čerešňová červená farba, intenzívna. Stredne vysoká vrstva.\u003cbr \/\u003e\nNOS: Pražený karamel, červená slivka, sušená figu, dymové tóny.\u003cbr \/\u003e\nCHUŤ: Krémový likér, figu. Olejový a explozívny. Malina, čokoláda, čierna oliva a černica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePodávanie\u003c\/strong\u003e: Ideálne na vychutnanie akéhokoľvek pečeného jedla, najmä jahňacích kotletiek pečených na viničových výhonkoch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeplota podávania\u003c\/strong\u003e: 15-16 ºC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium má \u003cstrong\u003eosem hektárov vinohradov, starých medzi 90 a 113 rokov\u003c\/strong\u003e. Tieto sú majetky, ktoré sa nikdy nezúčastnili na dvoch veľkých masívnych vytrhnutiach v La Rioja.\u003c\/p\u003e\n\u003cp\u003eMajetky Tritium sa nachádzajú na pôdach (hlinito-vápencová, hlinito-železná a alluviálna), ako aj v \u003cstrong\u003emikroklíme\u003c\/strong\u003e (orientácia vinohradu, ochrana pred vetrom atď.), ktoré dávajú vínam \u003cstrong\u003eunikátne charakteristiky\u003c\/strong\u003e a umožňujú, v závislosti od odrôd a \u003cstrong\u003etechník pestovania\u003c\/strong\u003e, ktoré aplikujeme, produkovať vína s výraznou osobnosťou v rámci dokonale rozpoznateľnej spoločnej identity.\u003c\/p\u003e\n\u003cp\u003eProstredníctvom vhodného procesu zrenia, v ktorom \u003cstrong\u003edubové drevo\u003c\/strong\u003e zohráva rozhodujúcu úlohu, víno Rioja prechádza priaznivou evolúciou, ktorá zvyšuje jeho cnosti a dodáva nové aromatické a chuťové charakteristiky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806354129240,"sku":"4825","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239171_4826_c0b15cac-7c85-4932-ab1a-78a6af9307d2.jpg?v=1780057244"},{"product_id":"urbina-crianza-selection-2000","title":"Urbina Crianza Selection 2000","description":"\u003ch3\u003eUrbina Crianza Selection\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Crianza Selection wine is \u003cstrong\u003emade from a selection of Tempranillo grapes\u003c\/strong\u003e. This wine comes from the \u003cstrong\u003ebest grapes of the estate\u003c\/strong\u003e, all sourced from vineyards over 20 years old. These are the wines that in the winery will reach the quality of Gran Reserva. Fermented at 28º C and macerated for 28 days. It remains in oak barrels for 16 months. Purple-red color with ruby tones. Intense fruity aroma. Pleasant complex taste and intense aftertaste. This well-preserved wine at a temperature between 15º and 18º will develop its great qualities and will become a type of Gran Reserva after 3 or 4 years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Purple-red color with ruby tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell\u003c\/strong\u003e: Aromas of good intensity where various types of ripe and expressive fruits stand out, flowers, sweet spices, toasted notes, and hints of underbrush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, it is flavorful, with a good balance and quite roundness, also showing liveliness and character, fresh and soft tannins, and a retro-nasal sensation that aligns well with almost all the aromas from the nose. Prolonged aftertaste, with good persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806354489688,"sku":"4769","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239157_4773_49006bcf-aace-4537-ae51-8774abbe269e.jpg?v=1766581526"},{"product_id":"tritium-garnacha-old-vines-2020","title":"Tritium Garnacha Old Vines 2020","description":"\u003ch3\u003eTritium Garnacha Old Vines\u003c\/h3\u003e\n\u003cp\u003eThe Tritium Garnacha Old Vines wine is made from one of the \u003cstrong\u003ehighest plots\u003c\/strong\u003e of Tritium, \"Valbornedo\", with vines over \u003cstrong\u003e90 years old\u003c\/strong\u003e. It was \u003cstrong\u003eone of the first single-varietal Garnachas in Rioja\u003c\/strong\u003e in 2005. \u003cstrong\u003eHand-harvested\u003c\/strong\u003e in 15-kilo boxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: Altitude 600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Fermented in a \u003cstrong\u003e3000-liter cement tank\u003c\/strong\u003e. Aged in \u003cstrong\u003e500-liter French oak barrels\u003c\/strong\u003e for \u003cstrong\u003e12 to 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVISUAL: High layer cherry.\u003cbr\u003e\nNOSE: Cherry liqueur, very balsamic, angel hair.\u003cbr\u003e\nPALATE: Plum, bitter chocolate, cherry liqueur bonbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that have never participated in the two major massive uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a distinct personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806355210584,"sku":"4821","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239169_4824.jpg?v=1758743032"},{"product_id":"bozeto-de-exopto-2023","title":"Exopto Sketch 2024","description":"\u003ch1\u003eExopto Sketch\u003c\/h1\u003e\n\u003cp\u003eExopto Sketch\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806363369816,"sku":"6191","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239496_6194.png?v=1780057037"},{"product_id":"vermouth-from-la-rioja-with-barrel-aging","title":"Vermouth from La Rioja with Barrel Aging","description":"\u003ch3\u003eVermouth from La Rioja with Barrel Aging\u003c\/h3\u003e\n\u003cp\u003eVermouth from La Rioja made with plants and aromatic herbs macerated cold in white wine, is aged for 7 months in new French oak barrels with medium toasting. This results in a bitter vermouth, with a deep color, wood notes, and a very traditional profile. It is meant to be enjoyed as an aperitif, served cold and accompanied by the classic slice of orange and olive.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and have an elegant sweetness. While French vermouths tend to be more bitter and with fewer spices, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after gaining popularity, specific wines began to be used for their production. Nowadays, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Homemade Vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth that tastes the same as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, and also provides a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices along with lemon peels are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark, dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806376968536,"sku":"6044","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239429_6045_1cf7eadf-5073-45dc-ac20-1d2656ed0e79.png?v=1766580712"},{"product_id":"white-essence-of-tritium-2021","title":"White Essence of Tritium 2021","description":"\u003ch3\u003eWhite Essence of Tritium\u003c\/h3\u003e\n\u003cp\u003eThe wine White Essence of Tritium is a \u003cstrong\u003edifferent white wine\u003c\/strong\u003e, starting with its color that has orange hues due to the fermentation and subsequent maceration of the wine with its skins. We use \u003cstrong\u003ecentenary vines\u003c\/strong\u003e and combine \u003cstrong\u003eclay amphorae and Burgundy barrels\u003c\/strong\u003e. We follow the biodynamic philosophy, from production to bottling. Great subtlety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Viura, Malvasía, Garnacha Blanca, and Tempranillo Blanco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: Height 436 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 70% Viura and 30% Malvasía in a 750-liter clay amphora. It ferments and macerates with the skins for 6 months. We add a blend of Garnacha Blanca and Tempranillo Blanco, which ferment in a 228-liter French oak Burgundy barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVISUAL: clean and bright, golden with orange tones.\u003c\/li\u003e\n\u003cli\u003eNOSE: Walnut, fig in syrup, toasted almond, balsamic notes, roasted apple, and fennel or anise.\u003c\/li\u003e\n\u003cli\u003eMOUTH: Evidence of fermentation with skins, richness of flavors, dried fruits, citrus, mango, white flowers, delicate herbal touch, powerful and harmonious. A bit unctuous with a prolonged finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: White meat, lobsters, and spider crabs\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eTritium Wineries\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eTritium Wineries has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that never joined the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (calcareous clay, ferrous clay, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique peculiarities\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and gives it new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806381162840,"sku":"6172","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239461_6173_d2713774-7110-4627-9d14-1bb1d9178721.png?v=1766581369"},{"product_id":"red-wine-pate-rioja-el-robledillo","title":"Red Wine Paté Rioja - El Robledillo","description":"\u003ch3\u003eRed Wine Paté Rioja\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted paté\u003c\/strong\u003e made from a blend of liver and pork belly, seasoned with salt, spices, and Rioja red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Ortigosa de Cameros, La Rioja.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor is clearly leaning towards spices and its aroma is of Rioja red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork liver, pork belly, red wine (5.5%) \u003cstrong\u003e(sulfites)\u003c\/strong\u003e, salt, white pepper, nutmeg, and clove.\u003c\/p\u003e\n\u003cp\u003eNO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE, AND SUITABLE FOR CELIACS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information per 100g:\u003c\/strong\u003e Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, \u0026lt;0.3 g; Proteins, 15.2 g; Salt, 1.9 g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 110g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None.\u003c\/p\u003e \u003cp\u003e\u003ca href=\"https:\/\/www.pateselrobledillo.com\/content\/13-quienes-somos\"\u003e\u003cstrong\u003eEl Robledillo\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePatés El Robledillo was founded as a company in 1989. Our good practices over the years have led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.\u003c\/p\u003e\n\u003cp\u003eSince 2007, we have been awarded the ARTISANS card by the Government of La Rioja.\u003c\/p\u003e\n\u003cp\u003eFollowing a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire geography of Spain.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806405083480,"sku":"5302","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239249_6783_59317b42-df2c-403f-89d1-2409e645288c.png?v=1766580900"},{"product_id":"tritium-white-2023","title":"Tritium White 2024","description":"\u003ch3\u003eTritium White\u003c\/h3\u003e\n\u003cp\u003eVíno Tritium biele sa vyrába v viniciach nachádzajúcich sa v Cenicero (srdce La Rioja Alta). \u003cstrong\u003eVinice\u003c\/strong\u003e majú medzi \u003cstrong\u003e50 a 60 rokov\u003c\/strong\u003e. Starostlivosť o tieto viniče je prakticky organická s vysoko integrovaným poľnohospodárstvom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKvalifikovaná označenie pôvodu\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdroda\u003c\/strong\u003e: 50% Garnacha Blanca 50% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVýroba\u003c\/strong\u003e:\u003cbr \/\u003e90% fermentuje v nerezovej oceli s kontrolou teploty, zvyšných 10% tak robí v nových francúzskych dubových sudoch pomocou techniky battonage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOchutnávka\u003c\/strong\u003e:\u003cbr \/\u003e\nVzhľad: Svetlozelená citrónová farba.\u003cbr \/\u003e\nAroma: Zelené jablko a ananás, s náznakmi konzervovanej hrušky.\u003cbr \/\u003e\nChuť: Plné telo, krémové a citrusové zároveň, s dlhým záverom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpárovanie\u003c\/strong\u003e:\u003cbr \/\u003e\nPerfektné víno na predjedlo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium má \u003cstrong\u003eosem hektárov viniča, vo veku medzi 90 a 113 rokov\u003c\/strong\u003e. Tieto sú majetky, ktoré sa nikdy nezúčastnili na dvoch veľkých masových vytrhnutiach v La Rioja.\u003c\/p\u003e\n\u003cp\u003eMajetky Tritium sa nachádzajú na pôdach (hlinitý vápenec, hlinité železo a alluvium), ako aj v \u003cstrong\u003emikroklíme\u003c\/strong\u003e (orientácia vinice, ochrana pred vetrom atď.), ktoré dávajú vínam \u003cstrong\u003eunikátne charakteristiky\u003c\/strong\u003e a umožňujú, v závislosti od odrôd a \u003cstrong\u003etechník pestovania\u003c\/strong\u003e, ktoré aplikujeme, produkovať vína s diferencovanou osobnosťou v rámci dokonale rozpoznateľnej spoločnej identity.\u003c\/p\u003e\n\u003cp\u003eProstredníctvom vhodného procesu zrenia, v ktorom \u003cstrong\u003edubové drevo\u003c\/strong\u003e zohráva rozhodujúcu úlohu, víno Rioja prechádza priaznivou evolúciou, ktorá zvyšuje jeho cnosti a dodáva nové aromatické a chuťové charakteristiky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806439752024,"sku":"3339","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238766_3340.jpg?v=1780057013"},{"product_id":"mitarte-white-with-barrel-entrepenas-2021","title":"Mitarte White s Barrique Entrepeñas 2022","description":"\u003ch3\u003eMitarte White s Barrique Entrepeñas\u003c\/h3\u003e\n\u003cp\u003eFermentácia Mitarte White s Barrique Entrepeñas prebieha v \u003cstrong\u003efrancúzskych dubových sudoch\u003c\/strong\u003e po dobu 4 mesiacov, pričom výroba je dokončená odpočinkovým obdobím 3 mesiacov v sudoch, kde sa používa technika \"Battonage\" na zvýraznenie kvalít vína.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKvalifikovaná označenie pôvodu\u003c\/strong\u003e: Rioja Alavesa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOdroda\u003c\/strong\u003e: 100% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOblasť a vinice\u003c\/strong\u003e:\u003cbr \/\u003e\nLabastida, Rioja Alavesa.\u003cbr \/\u003e\nRučná úroda. \u003cstrong\u003e60-ročná vinica.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegustácia\u003c\/strong\u003e:\u003cbr \/\u003e\nFarba: Jasná žltá, veľmi čistá.\u003cbr \/\u003e\nAroma: Spektakulárna aróma kvetov a ovocia. Veľmi intenzívne tropické pozadie.\u003cbr \/\u003e\nPálenka: Bohatá, chutná a elegantná. Prítomnosť čerstvých byliniek a krémového retro-nazálneho. Veľmi dobre vyvážené.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpárovanie\u003c\/strong\u003e:\u003cbr \/\u003e\nRizoto, ryby a predjedlá.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeplota podávania\u003c\/strong\u003e:\u003cbr \/\u003e\n12 ºC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.mitarte.com\/\"\u003e\u003cstrong\u003eBodegas Mitarte\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTradícia\u003c\/strong\u003e\u003cbr \/\u003e\nProdukujeme charakteristické víno Rioja Alavesa s karbonickou maceráciou a tiež vína s veľkým dušou a štruktúrou z \u003cstrong\u003eviníc vysadených v roku 1934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkúsenosti\u003c\/strong\u003e\u003cbr \/\u003e\nViac ako 20 rokov za nami a dlhá \u003cstrong\u003erodinná tradícia\u003c\/strong\u003e vo svete vína nás naučila veľa. \u003cstrong\u003eTretia generácia\u003c\/strong\u003e pracujúca ruka v ruke robí z tohto rodinného projektu skvelú vináreň s dušou a osobnosťou.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModernita\u003c\/strong\u003e\u003cbr \/\u003e\nBiele vína, červené vína zrejúce v dubových sudoch v dokonalej harmónii s naj \u003cstrong\u003emodernou\u003c\/strong\u003e \u003cstrong\u003etechnológiou\u003c\/strong\u003e, aby sme vyjadrili našu osobnosť. Taktiež vína vyrobené v betónových vajciach, čo umožňuje vínu mať \"konštantný pohyb\", bez zásahu elektriny alebo čerpadiel, dosahujúc zaoblené triesloviny, ktoré sú leštené v poréznych stenách vajca. Okrem toho sa udržuje rovnaká teplota na všetkých bodoch nádoby, čo je základné pre víno.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806454563160,"sku":"3434","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238818_3435.jpg?v=1780057008"},{"product_id":"urbina-reserva-especial-2006","title":"Urbina Reserva Especial 2006","description":"\u003ch3\u003eUrbina Reserva Especial\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Reserva Especial wine is \u003cstrong\u003emade from a selection of Tempranillo grapes\u003c\/strong\u003e. This wine comes from the \u003cstrong\u003ebest grapes of the estate\u003c\/strong\u003e, all sourced from vineyards over 20 years old.\u003c\/p\u003e\n\u003cp\u003eIt spends two years in French and American oak barrels and approximately two years in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe world's most famous wine critic and guru, Robert Parker, awarded it 91 points.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Dark ruby color, medium-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Medium intensity nose, with great finesse where black fruit (sweet cherry) is perfectly blended with oak wood, a complex aroma with mineral notes, truffle, and spices. Very rounded with no edges, the ultimate expression of harmony and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, it confirms the notes perceived on the nose, in a complex and balanced manner, with good volume and a silky mouthfeel, refreshing acidity, elegant, and very long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806461444440,"sku":"4776","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239160_4777_fb890391-1049-425c-8268-613053ce1716.jpg?v=1766581526"},{"product_id":"homemade-pacharan-70-cl","title":"Homemade Pacharán 70 cl","description":"\u003ch2\u003eHomemade Pacharán\u003c\/h2\u003e\n\u003cp\u003eHomemade Pacharán from La Rioja traditionally made from well-ripened sloe berries\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806467277144,"sku":"3783","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pacharan_endrinas_rioja_colmado_ezcaray.png?v=1776171040"},{"product_id":"mitarte-blanco-excentrico-2021","title":"Mitarte Blanco Excéntrico 2021","description":"\u003ch3\u003eMitarte Blanco Excéntrico\u003c\/h3\u003e\n\u003cp\u003eThe Mitarte Blanco Excéntrico wine is characterized by a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the last week of September. Dynamic cold maceration of the skins for 24 hours. Fermentation takes place in 2,000-liter concrete tanks. \u003cstrong\u003eAging\u003c\/strong\u003e for \u003cstrong\u003e8 months\u003c\/strong\u003e in a 2,500-liter Fudre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja Alavesa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Garnacha Blanca 92%, Tempranillo Blanco 4%, Viura 4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nLabastida, Rioja Alavesa. High-altitude vineyard\u003cbr\u003e\nManual harvest. \u003cstrong\u003e60-year-old vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nColor: Bright yellow, very clean.\u003cbr\u003e\nAroma: Spectacular aroma of apricot jam with a background of white flowers.\u003cbr\u003e\nPalate: Light, silky, fine, and elegant. Presence of white fruit jam with citrus notes. Creamy and very long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nRice dishes, fish, and appetizers.\u003cbr\u003e\n- \u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/risotto-de-boletus-y-arroz-bomba\/\"\u003eRisotto with Boletus and Bomba Rice\u003c\/a\u003e\u003cbr\u003e\n- \u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/tabla-quesos-valle-elcolmado\/\"\u003eCheese Board from Valle El Colmado\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n12 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.mitarte.com\/\"\u003e\u003cstrong\u003eBodegas Mitarte\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTradition\u003c\/strong\u003e\u003cbr\u003e\nWe produce characteristic Rioja Alavesa wine with carbonic maceration and also wines with a lot of soul and structure from \u003cstrong\u003evineyards planted in 1934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003cbr\u003e\nMore than 20 years behind us and a long \u003cstrong\u003efamily tradition\u003c\/strong\u003e in the wine world have taught us a lot. \u003cstrong\u003eThird generation\u003c\/strong\u003e working hand in hand makes this family project a great winery with soul and personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModernity\u003c\/strong\u003e\u003cbr\u003e\nWhite wines, red wines aged in oak barrels in perfect harmony with the most \u003cstrong\u003ecutting-edge\u003c\/strong\u003e \u003cstrong\u003etechnology\u003c\/strong\u003e to express our personality. Also, wines made in concrete eggs which allows the wine to have \"a constant movement\", without the intervention of electricity or pumps, achieving rounded tannins that are polished in the porous walls of the egg. Furthermore, the same temperature is maintained at all points of the container, which is fundamental for the wine.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806477697368,"sku":"4813","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239164_4816_311912b6-8005-4b1c-839a-a9cac1f85e89.jpg?v=1766580646"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/AdobeStock_478478316.jpg?v=1776932352","url":"https:\/\/www.singular.shop\/sk-sk\/collections\/wine-and-other-alcohol.oembed","provider":"Singular Shop","version":"1.0","type":"link"}