100% Cashew - Nut Spread
100% cashew butter - cashew spread. Ingredients: roasted ground cashews (100%). Weight: 200g Country of origin of the nuts: Togo / Tanzania Allergens: cashew nuts. May contain traces of other nuts or peanuts. 100% cashew butter made from high-quality cashew nuts sourced from Africa. We primarily use cashews from Togo or Tanzania. And why these countries? Yes, we have tried various types of cashew nuts from countries like Vietnam or India. But we always returned to the African ones. The reason, besides their delicate buttery flavor, is also their consistency after grinding. Most available cashew spreads need to be supplemented with various other fats during production because the consistency tends to be very thick. We found that by combining high-quality fresh African cashew nuts with a precise roasting recipe, we achieve a beautifully smooth consistency without adding other ingredients. Therefore, our cashew butter can carry the label 'one hundred percent.' That is why we do not compromise on African cashews. We purchase cashew nuts from a supplier in their natural raw state, meaning unroasted and unsalted. We roast them according to our own recipe, without using fat, only with a stream of hot air. This process is very important in the production of cashew nut butter. Even a few seconds less or more can change the consistency and flavor of the cashew spread. Subsequently, it is necessary to let the nuts cool completely for several hours before they can be ground. If they were ground earlier, the resulting consistency would not be what we want. Thanks to this complex process, our cashew butter contains no fats, salt, sugar, gluten, or preservatives. 100% cashew is suitable for vegetarians and vegans. We recommend storing it in a dark and dry place, but not in the refrigerator. The shelf life is 12 months from production, and after opening, we recommend consuming it within 60 days. Nutritional information per 100g: Energy 2435 kJ / 582 kcal Fats 43g of which saturated fatty acids 9g of which monounsaturated fatty acids 26g of which polyunsaturated fatty acids 8g Carbohydrates 30g of which sugars 6g Fiber 3g Proteins 18g Salt 0g Did you know? - Cashew nuts are one of the few that grow outside their shell. Essentially, it could be said that they are more like seeds than nuts. This shell is called a 'cashew apple' (even though it resembles a pear more) and the cashew nut grows from its lower half. From one fruit, only one nut always grows. There is another shell on the nut itself, and this must be removed as it is toxic. - Although some cashew nuts are sold under the label RAW, in reality, no sold cashew is completely raw. Due to their shell, they must be treated with hot steam before being sold. This ensures the removal of the shell, and the cashew nut becomes edible.
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