"Pure pistachio delight! Rich green color, perfectly ground, easily spreadable, yet with the texture of the nuts preserved. The taste is straightforward, with an intense punch of pistachios and a subtle hint of roasting. This pistachio butter has everything you expect from pistachio butter!" - These are not our words; they are the words of the jury at the prestigious international Great Taste Awards 2019, where our pistachio butter, as the only one of its kind, received the highest possible award - 3 gold stars - and thus became the best pistachio butter in the world for 2019.
Our pistachio butter is made from Greek pistachios, imported from our local grower in raw form. At first glance, the pistachios are different from the commonly available nuts in supermarkets. Their color ranges from deep green to purple, and they are significantly larger than mass-produced pistachios.
When the pistachios arrive, we roast them ourselves using only hot air, without any fat. This allows us to preserve the exceptional taste and quality while achieving a smooth creamy consistency in the final pistachio butter. After roasting, it is extremely important to adhere to the exact time between roasting and grinding. This time can significantly affect the final form and taste of the spread.
100% pistachio butter contains no sugar, salt, palm or other fats, preservatives, or other additives. It is also gluten-free, making it suitable for those with celiac disease. We recommend storing it in a dark, dry place at room temperature. The shelf life of the butter depends on the harvest of the pistachios, but it is typically 12 months from production. After opening, we recommend stirring and consuming within 60 days.
Nutritional information per 100 g:
Energy 2,351 kJ / 562 kcal
Fat 45 g
of which saturated fatty acids 6 g
of which monounsaturated fatty acids 24 g
of which polyunsaturated fatty acids 14 g
Carbohydrates 28 g
of which sugars 8 g
Fiber 10 g
Protein 20 g
Salt 0 g
Did you know?
- 100% pistachio butter was the only one in the world to receive 3 gold stars at the prestigious international Great Taste Awards in 2019. It thus became the best pistachio butter in the world. The competition is held annually in Dorset, England, and that year nearly 13,000 products entered, with only about 1.5% of the participating products receiving 3 stars.
- Pistachios are among the oldest known nuts, consumed for over 9,000 years, and have even been mentioned in the Bible.
- Pistachios even have their own day, which falls on February 26, known as World Pistachio Day.
- In China, pistachios are also nicknamed the "happy nut," and in Iran, which is, by the way, the largest producer of pistachios in the world, people call them the "smiling nut."
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