Knife-cut Iberian Acorn Ham
Contains 6 packs of 100 g of knife-cut Iberian acorn ham vacuum packed.
Main features of knife-cut ham:
- First of all, it is important to consider the structure of the ham; knife-cut ham is particularly special in its result because it is cut according to the muscle fibers of the ham or as some professionals say: it is cut along the grain. This cutting method can help prevent the loss of the sensory qualities of the ham and also enhance and amplify them.
- When the ham is cut with a knife, the flavor and aroma it releases are remarkable, in addition to the difference in flavors and textures, which makes the experience more complete. When the ham is cut with a machine, this difference is not evident.
- Knife cutting is much slower and more deliberate. Knife-cut ham creates micro-cracks within the fibers of the ham that release aromatic compounds between the fat and the lean meat. These compounds provide the ham with more juiciness and a greater aroma.
- It is also important to remember that knife-cut ham is more artistic and is a spectacle for our senses. Consuming a piece of ham cut by an expert professional is an unparalleled experience. Considering that all our senses are activated even before tasting the food, seeing the ham cut in this way helps us appreciate it more, providing us with a very complete experience.
In our online store, you can find our best selection of knife-cut ham in different presentations and quantities.
Discover our 100% Iberian acorn ham
You can now buy online 75% Iberian acorn ham – red label hams.
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