{"product_id":"angus-beef-flank-steak","title":"Angus Beef Flank Steak","description":"\u003cp\u003eOften underestimated, the Angus beef flank steak is indeed a noble cut, taken from a particularly tender area of the beef. Not to be confused with the simple flank, this piece, closer to the loin, offers a fibrous, juicy meat with a subtle marbling that melts during cooking. The Angus breed, known for the quality of its meat, gives this flank steak remarkable tenderness and rich aromas, slightly grilled and almost buttery after cooking. Prepared in the right direction of the grain and seared properly, it becomes a true piece of pleasure, recommended by butchers themselves for its consistency and ability to reveal all the flavor of the beef. It is an ideal piece for quick cooking in a pan or on a griddle, to be served rare or medium to preserve tenderness and bring out the indulgence of the infiltrated fat. Butcher's tip: take the meat out 30 to 45 minutes before cooking. Sear it over high heat for 1 to 2 minutes on each side, let it rest, then slice against the grain.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944072986968,"sku":"40768972030054","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bavette-aloyau-de-boeuf-angus_3457608f-1bb3-4d68-bdb9-e10820a6e46c.jpg?v=1781981658","url":"https:\/\/www.singular.shop\/sl-intl\/products\/angus-beef-flank-steak","provider":"Singular Shop","version":"1.0","type":"link"}