{"product_id":"argentin-beef-ribeye-cap","title":"Argentin Beef Ribeye Cap","description":"\u003cp\u003eTaken from the center of the ribeye, the Argentin beef ribeye cap is a noble cut, rich in marbling and recognized for its creamy and melting texture. Nicknamed el corazón, it concentrates the best of the muscle: juicy, tender meat with a subtle buttery flavor and slightly fruity notes. Sourced from cattle raised freely in the vast Argentine plains, between fertile soils and temperate climates, this meat derives its uniqueness from Angus and Hereford breeds. The result: a cut with a strong character, less standardized than its European cousins, but with a striking indulgence. At Maison Lascours, we offer it for enthusiasts seeking meaty discoveries, halfway between tradition and South American intensity. Butcher's tip: avoid overly aggressive cooking. A gentle sear over medium heat, with a rest period before slicing, will be enough to reveal the full aromatic subtlety of this ribeye cap. Find our cooking ideas on our YouTube channel.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 250g","offer_id":55944020853080,"sku":"40768977698918","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2-x-250g-noix-d-entrecote-de-boeuf-argentin_a4998fb1-904a-4023-9e6c-6d20c1ee2670.jpg?v=1782328812","url":"https:\/\/www.singular.shop\/sl-intl\/products\/argentin-beef-ribeye-cap","provider":"Singular Shop","version":"1.0","type":"link"}