{"product_id":"artisan-candies-honey-and-ginger","title":"Obrtni bonboni - Med in ingver","description":"\u003ch2\u003eObrtni bonboni\u003c\/h2\u003e\n\u003cp\u003eObrtni bonboni, narejeni z medom in ingverjem. Narejeno v Španiji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSestavine\u003c\/strong\u003e: sladkor, glukoza, 10% medu, 1.5% ingverja in aromatizator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeto teža:\u003c\/b\u003e 100g. Približno 18 bonbonov\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrehranske informacije:\u003c\/strong\u003e Na 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergetska vrednost\u003c\/td\u003e\n\u003ctd\u003e371 Kcal \/ 1555 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaščobe\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od tega nasičene\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOgljikovi hidrati\u003c\/td\u003e\n\u003ctd\u003e91.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e    od tega sladkorji\u003c\/td\u003e\n\u003ctd\u003e68.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeljakovine\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePrekomerno uživanje lahko povzroči odvajalne učinke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e: Ne\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.divinacocina.es\/caramelos-de-miel-y-limon-caseros\/\"\u003e\u003cb\u003eRecept za medene bonbone\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 skodelica belega sladkorja\u003c\/li\u003e\n\u003cli\u003e1 skodelica vode\u003c\/li\u003e\n\u003cli\u003e1 skodelica medu\u003c\/li\u003e\n\u003cli\u003e Sok 3 limon\u003c\/li\u003e\n\u003cli\u003e1 žlica mletega ingverja (10 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eVse \u003cstrong\u003esestavine\u003c\/strong\u003e damo v lonec na srednji temperaturi.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMešamo\u003c\/strong\u003e z metlico, medtem ko se vse segreva.\u003c\/li\u003e\n\u003cli\u003eKo se na površini pojavi \u003cstrong\u003epena\u003c\/strong\u003e, znižamo temperaturo in nadaljujemo z mešanjem, dokler ne doseže 150 ali 155 °C. Če imate kuhinjski termometer, ga vstavite, da preverite temperaturo.\u003c\/li\u003e\n\u003cli\u003eČe ga nimate, lahko \u003cstrong\u003epreverimo\u003c\/strong\u003e, ali je pripravljeno, tako da nekaj kapljic mešanice spustimo v kozarec zelo hladne vode; če se strdi takoj, ko zadene vodo, je pripravljeno.\u003c\/li\u003e\n\u003cli\u003ePustite, da se mešanica \u003cstrong\u003eohladi\u003c\/strong\u003e in jo vlijte v model za bonbone, ki ste ga prej namazali z oljem. Pustite v hladilniku, dokler se popolnoma ne strdi.\u003c\/li\u003e\n\u003cli\u003eKo so se \u003cstrong\u003estrdili\u003c\/strong\u003e, odstranite bonbone iz modela in jih povaljajte v sladkorju, da preprečite, da bi se sprijeli skupaj.\u003c\/li\u003e\n\u003cli\u003eBonbone \u003cstrong\u003eshranjujemo\u003c\/strong\u003e v hladilniku.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806369431896,"sku":"6626","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239591_6627_5c804e26-8ebc-418d-a107-51a1517756f9.png?v=1775142412","url":"https:\/\/www.singular.shop\/sl-intl\/products\/artisan-candies-honey-and-ginger","provider":"Singular Shop","version":"1.0","type":"link"}