{"product_id":"artisan-galician-empanada-with-northern-bonito","title":"Artisan Galician Empanada with Northern Bonito","description":"\u003ch3\u003eArtisan Galician Empanada with Northern Bonito\u003c\/h3\u003e\n\u003cp\u003eEnjoy an authentic \u003cstrong\u003eGalician empanada with Northern Bonito\u003c\/strong\u003e, made artisanally following the traditional recipe.\u003c\/p\u003e\n\u003cp\u003eThe dough is prepared from scratch, hand-kneaded, and accompanied by a juicy mixture of \u003cstrong\u003eonion and red pepper\u003c\/strong\u003e, along with a generous filling of Northern Bonito.\u003c\/p\u003e\n\u003cp\u003eThe result is an empanada with a thin and tender crust, flavorful filling, and all the character of a recipe deeply tied to Galician cuisine.\u003c\/p\u003e\n\u003ch3\u003eWith 30% Northern Bonito\u003c\/h3\u003e\n\u003cp\u003eThe star of this empanada is the \u003cstrong\u003eNorthern Bonito\u003c\/strong\u003e, which makes up 30% of the fish filling recipe.\u003c\/p\u003e\n\u003cp\u003eThe bonito used is prepared with olive oil and salt and is combined with onion, red pepper, and sweet pimentón from La Vera.\u003c\/p\u003e\n\u003cp\u003eA simple recipe where the flavor of the fish and the mixture take center stage.\u003c\/p\u003e\n\u003ch3\u003eHand-kneaded Dough\u003c\/h3\u003e\n\u003cp\u003eThe dough is artisanally prepared with \u003cstrong\u003ewheat flour, virgin olive oil, water, egg, sea salt, and fresh yeast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach empanada is made aiming for a thin, tender, and slightly golden crust, following the style of traditional Galician empanadas.\u003c\/p\u003e\n\u003ch3\u003eNo Preservatives or Colorants\u003c\/h3\u003e\n\u003cp\u003eThis empanada is made \u003cstrong\u003ewithout preservatives or colorants\u003c\/strong\u003e, using traditional ingredients.\u003c\/p\u003e\n\u003cp\u003eIt is prepared and preserved to arrive in the best possible condition, allowing you to finish it easily at home with a few minutes in the oven.\u003c\/p\u003e\n\u003ch3\u003eStorage and Reception\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe empanada is made artisanally, baked, and then flash-frozen to preserve its organoleptic qualities during transport.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is shipped in refrigerated transport, so it may arrive defrosted and ready to be stored in the refrigerator. Once received, keep between \u003cstrong\u003e2 and 5 ºC\u003c\/strong\u003e, \u003cstrong\u003edo not refreeze\u003c\/strong\u003e, and consume preferably within a maximum of \u003cstrong\u003e48 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare the Empanada\u003c\/h3\u003e\n\u003cp\u003eTo recover all its aroma and texture:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the packaging.\u003c\/li\u003e\n\u003cli\u003ePlace the empanada in the oven.\u003c\/li\u003e\n\u003cli\u003eHeat for approximately \u003cstrong\u003e3-4 minutes at 180 ºC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCooking time may vary slightly depending on the oven.\u003c\/p\u003e\n\u003ch3\u003e900 g Format for Sharing\u003c\/h3\u003e\n\u003cp\u003eEach empanada has a \u003cstrong\u003enet weight of 900 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts size allows for approximately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-6 generous servings\u003c\/strong\u003e if served as a meal.\u003c\/li\u003e\n\u003cli\u003eUp to \u003cstrong\u003e8 people approximately\u003c\/strong\u003e if cut into small portions to share.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for a family meal, an informal dinner, a celebration, or a snack.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNorthern Bonito — bonito, olive oil, and salt — (30%) (\u003cstrong\u003efish\u003c\/strong\u003e), onion, red pepper, wheat flour (\u003cstrong\u003egluten\u003c\/strong\u003e), virgin olive oil, water, \u003cstrong\u003eegg\u003c\/strong\u003e, sea salt, fresh yeast, and sweet pimentón from La Vera.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContains fish, gluten, and egg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBuy Galician Bonito Empanada Online\u003c\/h3\u003e\n\u003cp\u003eBuy \u003cstrong\u003eGalician empanada with Northern Bonito online\u003c\/strong\u003e and enjoy at home a handcrafted recipe made with hand-kneaded dough, vegetable mixture, and a generous filling of bonito.\u003c\/p\u003e\n\u003cp\u003eAn authentic 900 g Galician empanada, ideal for sharing and enjoying almost as if freshly baked after a few minutes in the oven.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":58265458737496,"sku":"16072","price":26.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.singular.shop\/sl-intl\/products\/artisan-galician-empanada-with-northern-bonito","provider":"Singular","version":"1.0","type":"link"}