Enjoy an unparalleled gastronomic experience with the Nay Beef Ribeye
This exceptional cut of meat comes from carefully selected cattle, raised freely in the green pastures of Galicia. Its traditional upbringing, lasting over 4 years, and its natural diet based on fresh grass result in meat with unmatched texture, intense flavor, and extreme juiciness.
The Nay Beef Ribeye is characterized by its intramuscular fat marbling, responsible for its exceptional flavor and tenderness. Subjected to a maturation process of between 30 and 40 days, this ribeye reaches an optimal point of aroma and texture development.
Ideal for sharing with friends and family on special occasions, this cut of meat is perfect for lovers of fine gastronomy. Its versatility in the kitchen allows you to prepare it grilled, on the barbecue, or in the oven, always achieving delicious results.
Don't miss the opportunity to enjoy a unique culinary experience with the Nay Beef Ribeye. A gourmet product that will surprise you with its quality and exceptional flavor.
Main features:
Natural diet based on fresh grass.
Maturation of 30-40 days.
Intense flavor and extreme juiciness.
Unmatched texture.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Cárnicas Nay
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