{"product_id":"duck-confit-thighs","title":"Duck Confit Thighs","description":"\u003cp\u003eAny good resident of the Southwest will surely recommend to their guests to taste duck confit for its authentic flavors of the region. It is generally prepared with duck thighs that have crispy skin and tender meat. Confit cooking allows for an additional sweetness that is not superfluous to the duck. This method gives the meat a particularly tender taste. As for the preparation, nothing is simpler than cooking the duck thighs in the oven: quick, easy, and excellent. Butcher's tip: Reheat your duck confit thighs in the oven at 180 °C for 20 to 25 minutes, skin side up, until they are nicely golden. You can also sauté them in a pan over medium heat for a crispy skin and melt-in-your-mouth meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55960516559192,"sku":"40769318846566","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cuisses-confites-de-canard.jpg?v=1781535681","url":"https:\/\/www.singular.shop\/sl-intl\/products\/duck-confit-thighs","provider":"Singular Shop","version":"1.0","type":"link"}