{"product_id":"galician-beef-t-bone","title":"Galician Beef T-bone","description":"\u003cp\u003eThe Galician Beef T-bone is an exceptional cut that combines two prized pieces for meat lovers: the tender and delicate tenderloin, and the more marbled and robust sirloin. These two textures are separated by a T-shaped bone, which concentrates the juices and brings a rare aromatic depth to the cooking. Raised in the temperate pastures of Galicia, this breed of cattle benefits from a natural diet based on fatty herbs and iodized by the Atlantic spray. The animals, slaughtered between 8 and 15 years old, develop a dark red meat with exceptional tenderness and aromas of butter, hazelnut, and dried fruits. A dry aging process of about 28 days enhances this gustatory richness, concentrating the flavors without ever altering the juiciness. Butcher's tip: for perfect cooking, take the T-bone out of the refrigerator one hour before. Sear it over high heat for 2 to 3 minutes on each side in a pan or on a grill, then finish cooking over low heat or in the oven, according to your preference. Let the meat rest for 5 to 10 minutes under a sheet of aluminum foil to release its full aromatic potential.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55960402657624,"sku":"40768947978342","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/t-bone-de-boeuf-de-galice_67812d36-f3bf-490c-9c24-f5530ae55c6d.jpg?v=1782328760","url":"https:\/\/www.singular.shop\/sl-intl\/products\/galician-beef-t-bone","provider":"Singular Shop","version":"1.0","type":"link"}