Gordal olives are among the largest and meatiest table olives originating from the Seville region. They are valued for their firm structure, pronounced olive flavor, and juicy flesh. In this variant, they are stuffed with a piece of jalapeño pepper, which adds a subtle yet distinct spicy note.
The combination of the dense olive and the slightly spicy center creates a balanced flavor contrast. The salty brine enhances the natural character of the olives while tempering the heat of the pepper, resulting in a full and harmonious taste.
These olives are perfect as part of tapas, on a tasting board, or as an accompaniment to aged cheeses and cold cuts. They also pair excellently with dry wine, sparkling wine like Cava, or as an interesting element in salads or a martini cocktail.
The Gordal variety is a symbol of high-quality Spanish table olives. Due to their size and meaty texture, they are among the most sought-after varieties in the world.
Ingredients: pitted green Gordal olives, water, jalapeño pepper, salt, flavor enhancer (E-621), acidifier (E-330), preservative (E-202), antioxidant (E-300).
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