{"product_id":"iberian-tenderloin","title":"Iberian Tenderloin","description":"\u003cp\u003eOur Iberian pork tenderloin can be prepared either sliced in a pan or whole in the oven. This winter pork cut is prepared with chorizo, confit tomatoes, and Emmental cheese. The tenderloin is the noblest cut of the pig, a tender piece with an unparalleled taste. Don't wait any longer and enjoy this tenderloin that will awaken your taste buds. Butcher's tip: Cook your Iberian tenderloin at 180 °C for 30 to 35 minutes in the oven, or in a pan over medium heat for 20 to 25 minutes with a drizzle of oil. Baste it regularly to keep it moist and let it rest for 5 minutes before serving for melt-in-your-mouth, flavorful meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 600g","offer_id":55944479867224,"sku":"40768946503782","price":18.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mignon-chorizo.jpg?v=1791193792","url":"https:\/\/www.singular.shop\/sl-intl\/products\/iberian-tenderloin","provider":"Singular","version":"1.0","type":"link"}