The Japanese Ové is a farmhouse cheese made from raw goat's milk, born in the Perche region at the Basilou Farm. Created by Vincent Lerat and Marion Sévérino, it is distinguished by its aging on a Japanese cherry leaf (Sakura), which gives it a unique floral touch. Its lactic paste, white and chalky, becomes melting under the fine and fluffy natural rind. On the palate, the Japanese Ové reveals sweet flavors of fresh milk, vegetal notes, and a subtle finish of red cherry, brought by the edible leaf. This delicate cheese embodies a meeting between Norman terroir and Japanese inspiration, and it captivates with its refined aesthetics and poetic taste. It is enjoyed fresh, on country bread, accompanied by a dry white wine such as Quincy or Vouvray. The Japanese Ové is a tribute to nature, seasonality, and cheesemaking craftsmanship, ideal for lovers of sweet and original goat cheeses.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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