The Langres fermier AOP is an iconic cheese from the Haute-Marne region, produced exclusively by the Remillet family at GAEC des Barraques. Made from raw milk from Alpine Brown cows, it is distinguished by its cylindrical shape that is sunken in the center, creating a characteristic hollow. Its washed rind, orange to reddish-brown, is obtained by rubbing with brine enriched with annatto, a natural vegetable dye. The paste, soft and creamy, offers a sweet and milky flavor, sometimes enhanced by animal notes or slightly bitter undertones depending on the aging. This cheese can be enjoyed plain or enhanced with a splash of Marc de Champagne or Port poured into its hollow, for a unique aromatic experience. It embodies the artisanal know-how and the richness of a preserved terroir, and pairs perfectly with powerful red wines or sparkling whites.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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