{"product_id":"limousin-beef-special-fondue","title":"French Beef Special for Fondue","description":"\u003cp\u003eMaison Lascours fondue meat is prepared from tender cuts such as rump steak, knuckle, or pear. Cut in our workshops, it offers a fine and pleasant texture in the mouth, ideal for quick cooking. Easy to prepare and enjoyed by all, it perfectly accompanies your convivial meals. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousine, Blonde d'Aquitaine, Charolaise, or any other breed recognized for its butchery quality. For a successful fondue, count about 150 to 200 g of meat per person. Cut the pieces into regular cubes and dip them for a few seconds in hot oil or broth according to your preference. Serve with a selection of sauces and some simple side dishes for a gourmet and warm moment to share.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 400g","offer_id":55944050311512,"sku":"40716868386918","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/boeuf-special-fondue.jpg?v=1781201315","url":"https:\/\/www.singular.shop\/sl-intl\/products\/limousin-beef-special-fondue","provider":"Singular Shop","version":"1.0","type":"link"}