Pork Cachopos: The Tender and Juicy Option for Everyone
Although the cachopo is famous for its beef version, the variant made with pork has gained immense popularity. We use Pork Loin, a cut that, when sliced thin, becomes exceptionally juicy and tender when fried.
Our Cachopos are made daily in our workshop with a focus on classic flavor:
- Tender Pork Meat: The base consists of two fillets of pork loin, which is lean yet juicy, and we prepare them thin to ensure quick and even cooking.
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Classic and Quality Filling:
- Serrano Ham: The traditional and salty flavor of cellar-aged serrano ham.
- Melted Cow Cheese: We use a quality cow cheese, selected for its excellent ability to melt without dripping and for its mild flavor that perfectly complements the pork.
- Golden Breading: A crispy coating that seals the filling and provides that irresistible texture.
✨ Quality Guarantee: Tender and Versatile
This pork cachopo is the perfect choice if you are looking for a tasty, hearty dish with the following advantages:
- Superior Juiciness: The pork loin retains great juiciness even after frying, making it highly appreciated by lovers of tender meat.
- Family Option: Being pork, it usually has a milder flavor, making it an excellent choice to introduce cachopo to children or those who prefer white meat.
🧑🍳 Cooking Tips: To Prevent the Cheese from Leaking
Your cachopo will arrive vacuum-sealed and ready to cook.
- Check the Sealing: Before frying, gently press the edges to ensure the filling is well sealed by the breading. If necessary, you can seal it with a wooden toothpick.
- The Perfect Fry: Heat plenty of oil to a medium temperature. Fry the cachopo over medium heat so that the pork loin cooks well inside and the cheese melts without burning the outside.
- Resting Time: Once golden and crispy on both sides, remove it onto absorbent paper. Let it rest for 1 or 2 minutes before cutting.
- Side Dish: Ideal with a side of potatoes (fried or roasted) and a garden salad to lighten it up.
📦 Storage and Shipping
- Presentation: One piece of pork cachopo, vacuum-sealed, uncooked.
- Storage: Keep in the refrigerator. Consume preferably within 5 days of receipt. It is a product that can be frozen without any problem.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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