{"product_id":"simmental-beef-t-bone","title":"Simmental Beef T-bone","description":"\u003cp\u003eThe T-bone is an iconic cut that combines two choice pieces in a single slice: the tenderloin and the strip loin, separated by a T-shaped bone that concentrates the flavors during cooking. This generous cut delights with its balance of tenderness and intensity, perfect for meat lovers who appreciate strong flavors. Often considered an exclusively dairy cow, its marbling and abundant fat make it an ideal meat for long, quality aging. Originally from Switzerland and Austria, it is most commonly found in Germany. Today, Simmental can be purchased worldwide. At Maison Lascours, we offer meat primarily sourced from Austria. This Simmental Beef T-bone reveals juicy and deliciously flavored meat. Fed on herbs and mountain hay, the meat develops a rich taste and a dense texture in the mouth. Butcher's tip: To fully enjoy its potential, take the T-bone out of the refrigerator 1 hour before cooking. Sear it over high heat to caramelize the outside, then continue cooking at a lower heat. After cooking, let it rest for 5 minutes under a sheet of aluminum foil so that the juices redistribute and the meat retains all its juiciness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55944461975896,"sku":"40768988610662","price":42.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/t-bone-de-boeuf-simmental-base.jpg?v=1781807490","url":"https:\/\/www.singular.shop\/sl-intl\/products\/simmental-beef-t-bone","provider":"Singular Shop","version":"1.0","type":"link"}