{"product_id":"sliced-argentine-beef-picanha","title":"Sliced Argentine Beef Picanha","description":"\u003cp\u003eInspired by the traditions of South America, sliced Argentine picanha stands out as a piece that is both indulgent and technical. Its outer layer of fat, comparable to that of a duck breast, protects the meat during cooking and transforms into a fine crispy crust, while the flesh remains tender and juicy. Sourced from Anglo-Saxon breeds such as Angus or Hereford, this picanha draws all its aromatic strength from free-range farming on the vast Argentine pastures. The result: a finely marbled meat, full of bold flavors, with natural tenderness. Ideal for grilling or cooking on a plancha, this cut requires some attention: gentle cooking, no direct flame, to preserve all the subtlety of the fat and marbling. Butcher's tip: Sear the fatty side first, then finish with indirect heat. Let it rest, slice thinly, and serve with a simple smoked condiment. Find the recipe from our partner Alexandre Hurson on our YouTube channel.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944020754776,"sku":"40768977436774","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/picanha-tranchee-de-boeuf-argentin_438b8f5a-021d-4960-950e-703e2202a165.jpg?v=1782328777","url":"https:\/\/www.singular.shop\/sl-intl\/products\/sliced-argentine-beef-picanha","provider":"Singular Shop","version":"1.0","type":"link"}