{"product_id":"sliced-veal-shank-with-bone","title":"Sliced Veal Shank with Bone","description":"\u003cp\u003eThe sliced veal shank with bone is a traditional cut, suitable for long cooking. Taken from the lower part of the leg, this piece is marbled with muscle and collagen, which gives it a melting texture and rich flavor after cooking. Our shanks are cut into thick slices, with the marrow bone, to preserve the flavors, especially in dishes like osso buco. This product is prepared from young and light veals from the Southwest, ensuring a light and delicate meat. Ideal for braising, it fits perfectly into a seasonal, family-oriented, and generous cuisine. Butcher's tip: Simmer your sliced veal shank with bone on low heat for 2 to 2.5 hours in a broth or flavored tomato sauce. This slow cooking releases all the collagen, resulting in tender meat and a rich, flavorful juice.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 350g","offer_id":55960546279768,"sku":"40270412873830","price":20.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jarret-avec-os-tranche-de-veau.jpg?v=1780133749","url":"https:\/\/www.singular.shop\/sl-intl\/products\/sliced-veal-shank-with-bone","provider":"Singular Shop","version":"1.0","type":"link"}