{"product_id":"sliced-wagyu-beef-picanha","title":"Sliced Wagyu Beef Picanha","description":"\u003cp\u003eThe sliced Wagyu beef picanha embodies both the elegance of Japanese craftsmanship and the aromatic power of prized cuts in South America. Sourced from black Tajima cattle raised in the Westholme cooperative in the heart of Australia, this cut concentrates all the finesse of Wagyu rump steak under its covering fat. Cut into thin slices from the tip, it reveals an exceptional tenderness, enhanced by an external fat that melts during cooking to coat each bite with salty and nutty flavors. Its delicate marbling adds depth and juiciness, creating an utterly irresistible tasting experience. Designed for quick cooking, Wagyu picanha is prepared like a duck breast: seared over high heat, fat side down, then sliced thinly. Find the recipe from our partner Alexandre Hurson, grilled and served with vegetables, on our YouTube channel or below. Butcher's tip: sear the fat side over medium heat until caramelized, briefly flip, slice thinly, and enjoy without embellishment.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944042381656,"sku":"40716881821798","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/picahna-tranchee-de-boeuf-wagyu.jpg?v=1781818837","url":"https:\/\/www.singular.shop\/sl-intl\/products\/sliced-wagyu-beef-picanha","provider":"Singular Shop","version":"1.0","type":"link"}