Description of St. John's Nuts:
St. John's Nuts are a delicacy made from walnuts, following an original 100-year-old recipe. We harvest the still green (unripe) walnuts around St. John's Day (June 24), when the shell of the nut is not yet fully developed. This allows them to be pickled whole (including the shell and husk) in a delicious spiced sugar syrup. In addition to their excellent taste, walnuts are known for their beneficial effects on the human body.
You can learn all about the production of this delicacy and many interesting facts in an article on our blog.
What are St. John's Nuts good for?
St. John's Nuts, sliced thinly, shine best when combined with fresh creamy cheeses and pâté. They are also great with game, in salads, or desserts.
Awards for St. John's Nuts:
Great Taste 2018
Regional Food 2018
Golden Taste of South Moravia 2018
Golden Salima 2016 - SALIMA fair
TOP Delicacy 2014 - Wine & Delicacies fair
Ingredients of St. John's Nuts:
walnut 48%, brine (sugar, water, acidity regulator - citric acid, glucose syrup, spice mix)
Important Information:
Weight after draining: 50 g
Net weight: 105 g
Number of nuts in the jar: 2-4 pcs
Volume of the jar: 100 ml
Shelf life: 3 years (shelf life is calculated from the date of production)
Store in a dry and dark place at a temperature of 0 - 28 °C. After opening, store in the refrigerator
Manufacturer: Chuť Moravy s.r.o., Hudcova 588/70b, Brno, 621 00
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