{"product_id":"smoked-pork-sausage-for-sauerkraut","title":"Smoked Pork Sausage for Sauerkraut","description":"\u003cp\u003ePrepared according to charcuterie tradition, the smoked pork sausage captivates with its bold flavor and melting texture. Made from rigorously selected pork meat, it is slowly smoked over beech wood to develop subtle and generous aromas. Ideal for accompanying sauerkraut, lentils, or homemade mashed potatoes, this sausage combines simplicity and authenticity. Its juicy and flavorful meat reveals the expertise of our artisan butchers, who uphold preparation methods that respect traditional recipes. Easy to cook, it fits perfectly into both friendly meals and family dishes. A must-have from the region, both rustic and refined. Butcher's tip: To preserve the tenderness of the smoked sausage, immerse it in simmering (not boiling) water for 10 to 15 minutes. You can then lightly grill it in a pan to enhance its smoky aromas. Serve it with sauerkraut, steamed potatoes, or a crushed parsnip for a meal rich in flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 125g","offer_id":55960452333912,"sku":"56361271263614","price":9.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saucisse-de-porc-fumee-a-cuire-pour-choucroute_c6099c59-071e-45c4-bcd5-2706190b92a0.jpg?v=1791193772","url":"https:\/\/www.singular.shop\/sl-intl\/products\/smoked-pork-sausage-for-sauerkraut","provider":"Singular","version":"1.0","type":"link"}