Asian-style Bean Spread 180 g
Asian-style Bean Spread – a creamy alternative to mayonnaise with exotic tones
Discover the Asian-style Bean Spread, a unique plant-based alternative to mayonnaise that combines the creamy softness of white beans with the harmonious flavors of rice vinegar, soy sauce, and agave syrup. The result is a perfectly balanced combination of gentle sweetness, light acidity, and umami tones inspired by Asian cuisine.
Our Bean Spread is ready to use – just open the jar and enjoy its delicious taste. It is perfect for burgers, sandwiches, wraps, and as a dip for vegetables, sushi, or baked potatoes.
Ingredients:
• White beans (61 %)
• Cold-pressed rapeseed oil
• Water
• Apple cider vinegar
• Dijon mustard
• Agave syrup
• Rice vinegar
• Soy sauce
• Salt
• Sugar
• Citric acid
• Xanthan
Preparation and Use:
Our Bean Spread is ready to use, whether you want to use it as:
• A spread: Spread on fresh bread, sandwiches, or baguettes.
• A dip: Perfect for vegetables, sushi, spring rolls, or baked potatoes.
• A dressing: Mix with lime juice and sesame seeds for an Asian salad dressing.
• Burger & wrap: Replace classic mayonnaise with a smoother and richer-tasting variant with Asian tones.
Forget about long preparations for homemade spreads – with the Bean Spread, you’re done in a minute!
Storage:
Store in a cool, dry place. After opening, keep in the refrigerator and consume within 3 days.
Warning:
May contain traces of peanuts, wheat, soy, sesame, and mustard.
Try the Asian-style Bean Spread and treat your dishes to an exotic combination of smooth creamy consistency and Asian flavors.
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