Beef Pâté with Cognac 190 g

Beef pâté with cognac is part of a themed series of traditionally processed pâtés, where the natural flavor of the meat stands out without unnecessary additives.

The base consists of organic beef and organic beef liver, complemented by pork for a balanced texture. Cognac adds a subtle depth and a slightly sweet note that naturally connects with thyme, turmeric, and selected spices.

The result is a delicate, smooth pâté with a full meaty character that does not require refrigeration before opening.

Gluten-free.

Flavor Profile

• full meaty flavor

• subtly sweet note of cognac

• light herbal aroma (thyme)

• smooth, spreadable texture

Recommended Use

• on fresh bread or toast

• as part of a tasting board

• with pickled cucumbers or onions

• lightly sprinkled with chives or complemented with olives

Also suitable as a gift product.

Ingredients

Organic beef (42 %), organic beef liver (12 %), pork, spices, cognac.

Weight

190 g

Storage

Durable product.

Store at a temperature up to 30 °C.

After opening, keep in a cool place and consume within 3 days.

Durability

Consume by the date indicated on the label.

Gluten-free.

Without chemical colorants and stabilizers.

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