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Winemaker's Diary:
We harvested gradually, focusing on the optimal ripeness of each variety. Merlot was first, full of juicy fruit, followed by Cabernet Franc with beautiful aromatics, and finally Cabernet Sauvignon, which brought tannin and structure to the entire cuvée. Each variety fermented separately to preserve its own character. After fermentation, we let the wines rest and then blended them into the final cuvée. The result immediately convinced us – elegance, harmony, and freshness of the 2023 vintage.
Wine Service:
at a temperature of 15 - 17 °C after decanting from a carafe in "bordeaux" shaped glasses with a volume of 550 – 650 ml.
Food Pairing Recommendation:
beef steak – game – aged cheese - dark chocolate
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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