Deer pâté with Pedro Ximenez wine, 110 g

This deer pâté combines the distinct flavor of game with the tenderness of liver and the sweet notes of Pedro Ximénez wine. The result is a creamy, harmonious pâté with a full character that does not feel heavy, but rather elegant and balanced.

The base consists of deer meat and broth, complemented by pork liver, bacon, herbs, and mushrooms. The sweet Pedro Ximénez wine adds a subtle depth and roundness to the pâté, enhancing the flavor of the meat without overpowering it.

The texture is smooth and spreadable, ideal for fresh bread, crunchy crackers, or as part of a tasting board. It pairs wonderfully with capers, plum or currant jam, and is also suitable for red wine.

This delicacy is perfect for festive dinners, family gatherings, or as a stylish addition to a picnic basket. It is meant for moments when you want to offer something distinctive yet refined.

Ingredients: deer broth with meat 30.6% (water, deer meat), pork liver, pork bacon, fried onions (onions, olive oil, salt), mushrooms, sugar, skimmed milk powder, wine Pedro Ximénez, extra virgin olive oil, salt, dehydrated egg, pea fiber, garlic, corn starch, aroma, spices, herbs.

Contains milk and eggs.

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