Sweet apricot, spicy temperament
Apricot chutney combines the fruity taste of apricots with red onion, ginger, and fragrant spices. The result is a thick sweet-and-sour sauce that adds flair to meat, cheeses, and vegetables. Sweet, slightly spicy, and pleasantly seasoned – simply an apricot that is not afraid to stand out.
43% apricots
Handmade
Made in Moravia
What pairs best with apricot sauce?
It goes excellently with grilled and roasted meats, stronger cheeses, or vegetables. Serve it with savory crackers, add it to a burger or sandwich, or use it as an unusual side dish wherever you want to add a fruity and spicy flair to your meal.
Ingredients: apricots (43%), red onion, apples, ginger, cane sugar, apple cider vinegar, spice mix (chili, sweet paprika, allspice, pepper, cinnamon, fennel, anise, clove), salt.
Storage: Protect from heat and direct sunlight. After opening, store in the refrigerator at a temperature of 4–8 °C and consume within 4 weeks.
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