Flower honey is processed using the method of spreading the original natural crystallization of honey cold with the help of a mechanical creaming device. This gentle method preserves all the valuable substances contained in the honey. The processed honey does not crystallize and spreads easily, but does not run. The first spring flower honeys are mainly used for creaming. The honey has a fine creamy consistency and a delicious taste that will surely delight you. It is an ideal choice for breakfast or evening tea. It is a healthy sweet treat for the whole family and has versatile uses for various culinary creations.
Delicious creamy consistency
Czech honey from the area of Nechranice Reservoir and Doupov Mountains
Content: 950 g
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