Espero Caribbean Mango 40% 0.7l

History of Fruit Maceration in Rum

The maceration of tropical fruits in Caribbean rum has a long tradition dating back to colonial times. Rum was naturally combined with local ingredients that were readily available, bringing new flavor layers to the drinks.

Mango, one of the most distinctive and popular tropical fruits, has a long history of cultivation in the Caribbean region. It is valued for its intense aroma, juiciness, and sweet refreshing taste. These qualities make mango an ideal ingredient for maceration in rum – it adds a summer lightness, fruity freshness, and exotic character to the drinks. Over time, mango maceration has become a popular method for enriching rum liqueurs.

Label
An elegant, high-quality label with luxurious gold embossing. It perfectly fits into the Espero liqueur range and allows customers to easily and quickly identify this popular brand. The label is made from 100% recyclable material with FSC certification, while the gold foil embossing highlights the logo and key product information.

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