Manzanilla olives stuffed with almonds, 280 g

Manzanilla olives are among the most famous Spanish table varieties. They are valued for their firm, juicy flesh and subtly fruity character. In this variant, they are hand-stuffed with whole almonds, which provide a pleasant contrast and a light nutty depth to each bite.

The combination of meaty olives and crunchy almonds creates a harmonious flavor that is balanced between saltiness, fruitiness, and the delicate structure of the nut. The salty brine enhances the natural character of the olives and maintains their freshness.

These olives are perfect as part of tapas, on a tasting board, or as an accompaniment to cheeses and cold cuts. They also pair excellently with dry white wine, sparkling wines, or as an appetizer before the main course.

The Manzanilla variety originates from the Seville area and has long been considered one of the most sought-after table varieties due to its size, juiciness, and balanced flavor.

Ingredients: pitted green Manzanilla olives, water, almonds, salt, flavor enhancer (E-621), acidifier (E-330), preservative (E-202), antioxidant (E-300).

Contains almonds.

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