Organic Rice Vinegar with Mother 500 ml

This rice vinegar is produced through traditional natural fermentation from organic rice wine, without filtration and without pasteurization. It contains a natural vinegar mother – a living culture that forms during the fermentation process and gives the vinegar character, depth of flavor, and an authentic appearance.

The vinegar is mild, with a slightly sweet finish typical of rice, while maintaining its natural acidity. It is a balanced addition for modern cuisine and a healthy lifestyle.

The product is organic certified, free from artificial additives, sugar, or chemicals.

Taste Profile

• gentle, balanced acidity

• light sweet undertone

• delicate aroma of rice

• harmonious, non-aggressive flavor

Usage

✔ in salad dressings

✔ for preparing sushi and Asian dishes

✔ in marinades for fish and poultry

✔ as an addition to light sauces

✔ to season vegetables and rice bowls

Key Features

✔ 100% organic qualification

✔ unpasteurized – without thermal processing

✔ unfiltered – with vinegar mother

✔ free from artificial additives and sugars

✔ mild and versatile flavor profile

Ingredients

100% rice vinegar*

*organic certification

Weight / Volume

500 ml

Storage

Store in a dry and dark place at room temperature.

After opening, close and store in a cool place.

Note

Cloudiness in this vinegar is natural – it indicates the presence of the vinegar mother and is not a defect.

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