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Winemaker's Diary:
The grapes for this wine were harvested in our vineyard Sari above the village of Tajná. The grapes were picked with a sugar content of 23.5 °. After crushing, they went to the press and then to stainless steel containers. Fermentation took place at a low temperature of around 15 °C to preserve the fruity perception of the variety and leave a pleasant residual sugar.
Food Pairing:
Goat cheese – summer salads – herb risotto.
Wine Service:
At a temperature of 8 - 10 °C in glasses for rosé wines with a volume of 450 – 500 ml.
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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