The sale of alcohol to persons under 18 is prohibited. Alcohol abuse is dangerous for your health. Drink responsibly.
Winemaker's Diary:
We harvested the grapes in the early morning hours. After gentle pressing and settling, we fermented the obtained must with a pure culture of wine yeast. The wine was allowed to age for 6 months on fine yeast lees to balance its texture and flavor. Subsequently, the wine was clarified and bottled.
Wine Service:
at a temperature of 8 - 10 °C in slightly closed tulip glasses with a volume of 450 – 500 ml
Food Pairing:
freshwater fish – soft cheese – seafood – Asian cuisine
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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