The sale of alcohol to persons under 18 is prohibited. Alcohol abuse is dangerous for your health. Drink responsibly.
Winemaker's Diary:
The grapes were pressed after crushing. After obtaining the must, it was statically clarified and fermented with pure culture. Fermentation took place at lower temperatures. The fermentation was stopped so that the wine met the conditions of the category - semi-sweet wine. After stopping the fermentation, the wine was racked off the gross lees, clarified, and trained. After achieving the necessary sensory characteristics, it was bottled.
Food Pairing Recommendation:
Goose breasts stuffed with chestnut filling, served with braised red onions, pumpkin puree, and rich homemade potato pancakes; Homemade bread pudding with sweetened cottage cheese and grated apple.
Wine Service:
At a temperature of 8 - 10 °C in slightly closed tulip glasses with a volume of 450 – 500 ml.
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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