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Tritium Crianza
The Tritium Crianza wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The vineyards are between 50 and 60 years old. The care of these vines is practically organic with highly integrated agriculture.
Qualified Designation of Origin Rioja
Variety: 100% Tempranillo
Region and vineyards: The soil is predominantly calcareous.
Aging: The aging has been done in second-year French oak barrels for 12 months
Tasting:
Color: Intense cherry color with good depth, clean and bright.
Nose: Fruity, balanced, fresh.
Palate: Good balance of fruit and wood, silky and broad.
Analytical data:
Color: Intense cherry color with good depth, clean and bright.
Nose: Fruity, balanced, fresh.
Palate: Good balance of fruit and wood, silky and broad.
Food pairing:
Stews, rice dishes, white meats.
Serving temperature:
15-16 ºC
Bodegas Tritium
Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never participated in the two major mass uprootings in La Rioja.
The Tritium estates are located on soils (calcareous clay, ferrous clay, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.
Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.
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