Aged Cheese in Olive Oil Blend

Mixed cheese (goat-sheep) aged in Olive Oil traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.

Intensity: medium due to its special aging and being coated in olive oil.

Rind: natural coated in olive oil.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal at the "World Cheese Awards 2021"
• Silver Medal at the World Cheese Awards 2023
• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil (3.8%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.

DPD Croatia provides convenient package delivery with a choice between home delivery or pickup at more than 1,600 Pickup locations across the country, including over 300 parcel machines. With the Predict service and the myDPD application, you can easily change the place and/or date of delivery according to your needs.