Aged Goat Cheese

Cheese made from milk of goats raised in the Sierra de Cádiz

Aging: 4 to 7 months.

Intensity: mild intermediate as it is a goat cheese with special aging.

Rind: natural

Characteristics: cheese with a white color, mild flavor on the palate, and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Winner of major international awards.

AWARDS :

• 1st place in aged goat cheese at “Artisan Cheeses of Andalusia 2008”
• 2nd place in aged goat cheese at the “Andalusian Artisan Cheese Contest Sierra de Cádiz 2010”.
• Gold medal for Aged Goat Cheese at the “World Cheese 2012” contest
• Silver medal for Aged Goat Cheese at the “World Cheese 2010” contest.

WHAT OUR CUSTOMERS SAY

Jesús Domínguez: "Exquisite, for me the best due to the balance it offers."

José: "A cheese with all the flavor and pleasing to the whole family."

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride), and lactic ferments.

DPD Croatia provides convenient package delivery with a choice between home delivery or pickup at more than 1,600 Pickup locations across the country, including over 300 parcel machines. With the Predict service and the myDPD application, you can easily change the place and/or date of delivery according to your needs.