Navarra D.O. 14/22 Thick Asparagus
The special thing about these delicious Navarra D.O. 14/22 Thick Asparagus is that the promptness in the preparation of the fruit harvested in the Navarra garden, the careful selection, and the rigorous peeling ensure that these asparagus have a smooth texture, without fibrousness, and an exquisite flavor.
Legal designation: White Navarra Asparagus, Extra, Extra Thick.
Ingredients: Asparagus, water, sea salt, and antioxidant: citric acid.
Storage conditions: Store in a cool, dry place protected from light. Once opened, keep in the refrigerator and consume within 3 days.
Nutritional information: Per 100g
| Energy value | 12 Kcal / 50.2 Kj |
| Fats | <0.5 g |
| of which saturated | <0.5 g |
| Carbohydrates | 0.7 g |
| of which sugars | <0.5 g |
| Proteins | 1.5 g |
| Salt | 0.9 g |
Allergens: Allergen-free product.
Conservas Pedro Luis
The working method of Conservas Pedro Luis is our best guarantee of quality. We have a select group of farmers from the Ebro River area, and together with them, we plan and control the crops. This ensures that the best fruits from the field are harvested at the ideal moments of ripeness and flavor.
Pedro Luis products are preserves where care and attention to detail are fundamental. Over time, we have adapted our production means with new facilities that faithfully comply with the most demanding health and quality standards, all without losing the artisanal methods of production.
The combination of technology and craftsmanship ensures that our products have the best of both worlds, transforming foods of the highest quality with the flavor of the preserves of our ancestors.
All our products are made in our facilities. The raw materials come from local farmers who are very committed to quality, food safety, and the environment.
Each product in its season
We are aware that without good raw materials, a quality product cannot be obtained.
We work alongside trusted farmers from the Ebro River area in Navarra. We plan and control the crops in such a way that each fruit is harvested at the most favorable time.
Fruits, vegetables, and greens, always in season, are processed immediately after harvesting, ensuring that they retain all their properties.
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