The Bella di Cerignola is the largest olive in the world and is the variety chosen for the first olives from Frantoio Muraglia.
For the first time, Frantoio Muraglia brings to the table the raw material from which our oil is made, the olive.
The chosen variety is the Bella di Cerignola, the largest olive in the world, which is hand-picked from the tree for better selection.
The olives are preserved in water and salt to maintain their flavors and quality. In addition to their significant size, another characteristic of this olive is its firm and crunchy flesh. Perfect for an appetizer with bread and oil, and olives.
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