Name: Dried large-fruited cranberry (lat. Vaccinium macrocarpon)
Cranberries are a super powerful berry rich in minerals (calcium, magnesium, iron, phosphorus, and zinc), antioxidants, and vitamins C, A, and K. Cranberries primarily possess strong anti-inflammatory and antioxidant properties!
Why has the demand for cranberries increased recently? Namely, the flavonoids from cranberries, thanks to special receptors, have a particularly antibacterial effect specifically in the urinary tract area - thus, the use of cranberries is recommended for anyone with a sensitive bladder prone to inflammation.
Cranberries act preventively / prevent the occurrence of urinary infections, and if an infection has developed, they drastically reduce the number of bacteria (especially E. coli) in the urine. Research has shown that the components from cranberries also destroy Helicobacter pylori, the bacteria responsible for stomach ulcers. Additionally, its active substances destroy bacteria residing in the mouth, which over time lead to various dental and gum diseases.
Ingredients: dried cranberries, fruit/sugar syrup, sunflower oil
Average nutritional values per 100 g:
Caloric value 277 kcal/ 1688 KJ
Total fat 1.6 g
Saturated fat 0.1 g
Trans fat 0.0 g
Total carbohydrates 62 g; of which sugars 56 g
Protein 0.2 g
Country of origin: EU, Canada/USA
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