ECO Pea Bread Mix with Sourdough, 250 g

Our organic pea bread mix with sourdough is a perfect blend of high-quality organic ingredients and delicious sourdough. The preparation is very simple and quick; we just add water to the mix, stir, and place it in the oven, then indulge in very tasty, protein and fiber-rich, and healthy sourdough breads. Freshly baked and delicious breads are an ideal choice for everyone who appreciates homemade baking and healthy products. At the same time, they are vegan and gluten-free. ECO PEA BREAD MIX WITH SOURDOUGH - INGREDIENTS: Dehydrated organic sourdough, organic pea flour, organic millet flour, organic rice flour, organic psyllium husk, and salt. May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. PREPARATION: To prepare, you need 250 g of the sourdough bread mix and 440 ml of water. In a bowl, mix 250 g of the mix with 440 ml of water. Stir until the mixture is well combined with the water. The mass will become thicker after a few minutes. Shape 4 - 6 approximately equal-sized rolls and place them on a greased baking tray. Without letting it rise, place everything in a preheated fan oven at 200 degrees and bake for 45 - 48 minutes. NUTRITIONAL VALUE PER 100 g: Energy value 1402.5 kJ / 335.2 kcal; fat 2.3 g; of which saturated fat 0.4 g; carbohydrates 58.5 g; of which sugars 1.71 g; dietary fiber 12.25 g; protein 14.1 g; salt 2.82 g. USAGE: Use by the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 250 g. MANUFACTURED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.

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